One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until it falls apart at the touch of a fork. Rich, deeply savoury, and impossibly tender, this is the lamb shoulder that put George's name on the map.
Twelve hours of patient cooking builds layers of flavour you simply cannot rush. The result is meat that melts into itself, with a depth and richness that rivals any fine-dining Greek restaurant in Melbourne. Serve it as the centrepiece of a Sunday lunch or a special dinner, and watch it disappear.
Pair with Pomme Puree or Aromatic Rice for a complete meal. For best results, defrost fully in the fridge before reheating in the oven at 180 degrees Celsius for 30 to 40 minutes.
Serves 4. Premium grass-fed lamb delivered to your door across Sydney, Melbourne, Brisbane and regional areas.
Serve with a Greek salad, George’s pitta bread, hummus & tzatziki.
Cooking Instructions
Oven
Preheat oven to 190°C and remove the lamb from the vacuum pouch.
Defrosted: Place Lamb on a tray and cook for 40-45 minutes or until golden brown and piping hot.
Frozen: Cook for 60-70 minutes or until golden brown and piping hot.
Carefully remove from the oven, serve, and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
George Calombaris
“This is Greek soul food. We cook the lamb low and slow until it falls apart, seasoned simply with lemon, garlic and oregano. It’s all about patience — and letting quality Aussie lamb shine. Serve it up with a big Greek salad, and you’re sorted.”
– George Calombaris
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Handcrafted by the Michalisadis family, this Wholemeal Pitta Bread is the perfect complement to your meal. Ideal for dipping, filling, or enjoying as a side to any dish.
5 Pieces
Great size & good quality. We have purchased a couple of times.
LR
Louise R.
Verified Buyer
Rated 5 out of 5 stars
1 month ago
5 Stars
Perfect lamb every time. Fill of flavour and so easy to cook. I love this
O
Olya
Rated 5 out of 5 stars
2 months ago
5 Stars
Favourite!
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
