Some desserts simply feel like home. Sweet orchard apples are baked beneath a golden, buttery crumble and nestled into a delicate pastry tart, warm, comforting and beautifully homely, like something lifted straight from a farmhouse kitchen.
Each order contains six tartlets, which makes them an easy thing to have on hand. There is no slicing and no serving dish to negotiate: plate them straight up, warm, and the table takes care of itself.
The crumble does the heavy lifting here. Buttery and golden across the top, with soft apples underneath, it is the sort of vegetarian dessert that suits a long table in winter just as well as a quiet Tuesday night at home. It is a perfect way to end a dinner party.
There are more sweet options across the desserts collection. Chef-made, flash-frozen and delivered across Sydney, Melbourne and Brisbane.
Contains Milk, Egg and Wheat
May Contain Traces Of: Walnut, Hazelnut, Almond and Soy
Nutritional information
Nutritional Information
Per Serve 138g
Per 100g
Energy
2250kJ
1630kJ
Protein
6.6g
4.8g
Fat, total
23.8g
17.3g
Fat, saturated
14.8g
10.7g
Carbohydrates
69.7g
50.6g
Sugars
32.5g
23.6g
Sodium
149mg
108mg
Pairs well with
Quickly warm in the microwave for a deliciously warm tartlet and serve with custard or your favourite ice cream
Cooking Instructions
Microwave
Defrost fully before eating. For a deliciously warm experience heat the tart in the microwave for 45-60 secs before plating.
Serve with your favourite custard or ice cream.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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