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Best Frozen Bolognese in Australia | Marco Pierre White

Best Frozen Bolognese in Australia, Delivered to Your Door

A great bolognese is all about the slow-cooked depth of flavour that only time and quality ingredients can deliver. Providoor offers two bolognese dishes created by Marco Pierre White, the first British chef to earn three Michelin stars and the man who trained Gordon Ramsay. His Signature Bolognese and Nona's Fusilli Bolognese both showcase rich, meaty sauces that taste like they have been simmering all day. Flash-frozen at minus 18 degrees Celsius and delivered to your door.

Our Premium Frozen Bolognese

Marco's Signature Bolognese

Marco Pierre White - First British chef to earn 3 Michelin stars; trained Gordon Ramsay

$20

Marco Pierre White's take on the classic bolognese, with a rich, slow-cooked meat sauce that clings to every strand of pasta. This is the kind of bolognese you wish you could make at home. Now you can, without the hours of cooking.

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Providoor Marco's Signature Bolognese

Marco's Nona's Fusilli Bolognese

$20

Inspired by Marco's grandmother, this fusilli bolognese pairs spiral pasta with a hearty meat sauce. The fusilli shape catches the sauce perfectly, making every bite satisfying. A true family recipe passed down through generations.

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Providoor Nona's Fusilli Bolognese by Marco Pierre White

Why Providoor's Bolognese Stands Out

  • ✓ Created by Marco Pierre White, the first British chef to earn three Michelin stars, who trained Gordon Ramsay, Heston Blumenthal, and Curtis Stone
  • ✓ Flash-frozen at minus 18 degrees Celsius to capture the slow-cooked depth of flavour at its peak
  • ✓ Delivered in temperature-controlled courier vans with ice bricks across Australia
  • ✓ Two options at just $20 each, making chef-quality bolognese accessible for everyone

How It Works

1

Order Online

Browse the menu and add your favourites to cart. Minimum order $80.

2

Delivered Cold

Your meals arrive in temperature-controlled courier vans, packed with ice bricks.

3

Defrost in Fridge

Transfer to the fridge and allow to defrost fully before reheating.

4

Reheat and Enjoy

Follow the simple instructions on the pack. Restaurant-quality dinner in minutes.

Frequently Asked Questions

What is the difference between the two bolognese options?

Marco's Signature Bolognese features his refined, professional take on the classic. Nona's Fusilli Bolognese is inspired by his grandmother's recipe and uses fusilli pasta, which catches more sauce in every bite.

Who created these bolognese recipes?

Both are created by Marco Pierre White, the first British chef to earn three Michelin stars and the man who trained Gordon Ramsay.

How do I reheat frozen bolognese?

Defrost fully in the fridge overnight. Then reheat on the stovetop or in the microwave until piping hot throughout. Full instructions are on the packaging.

Does the pasta come included?

Yes, both dishes include the pasta and sauce together as a complete meal. Just defrost, reheat, and serve.

Is there a minimum order?

Yes, the minimum order is $80. At $20 each, you can add four bolognese plus other dishes to meet the minimum easily.

Providoor Cheesy Bolognese Bake

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Chef-crafted, flash-frozen, delivered to your door.

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team