Vibrant and distinctive, our Parsley and Shallot Linguine brings a fresh, herbaceous flavour with a gentle savoury bite. The parsley adds brightness and flecks of colour through every strand, while the shallot lends the pasta a subtle depth you won't find in a plain linguine.
It's a fresh, vegetarian pasta with enough character to carry a simple dish — sometimes all it needs is good olive oil or a knob of butter.
Simply defrost and cook from fresh — ready in minutes. Flash-frozen at peak freshness and delivered across Sydney, Melbourne and Brisbane.
Ingredients
Durum Semolina (Wheat) Continental Parsley (16%) Eggs Egg Yolks Shallots (1%) Salt
Allergens
Contains wheat and egg.
Nutritional information
Nutritional information for each menu item is available within their respective product listings. You can find these linked above in the description.
Pairs well with
Cooking Instructions
Stove Top
Season a large pot of boiling water generously with salt.
Drop pasta into the water and gently stir to separate the strands. Return to the boil and cook for 1–1.5 minutes, or until just tender. Drain immediately and toss through your preferred sauce.
Do not overcook, as fresh pasta cooks quickly.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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