Photographed during our collaboration.
Marco Pierre White
Providoor has worked with Marco Pierre White. Here, we acknowledge that collaboration and explore their culinary journey and work.
Their story
Marco Pierre White built his career in classical French cooking, training in kitchens including Le Gavroche and working with chefs such as Pierre Koffmann and Raymond Blanc. His London restaurant Harveys became an important chapter in that career. In 1995, he became the first British chef to achieve three Michelin stars and, at the time, the youngest chef to do so.
Work beyond Providoor
Marco retired from the professional kitchen in 1999. His work today includes restaurant concepts through Black & White Hospitality. The official Marco Pierre White Restaurants directory lists UK venues across brands including Steakhouse Bar & Grill, Mr. White’s English Chophouse and Marco’s New York Italian. Explore the directory for individual restaurant locations, menus and bookings.
Explore their work
Career and project sources checked 22 October 2026. Roles, venues and availability can change; follow the linked sources for updates. External businesses operate independently of Providoor.