Sweet pineapple, coconut and a splash of rum come together in this golden upside-down pudding. Soft and moist, with tender pineapple pieces and notes of lime, vanilla and warm spices, it comes with a separate pineapple caramel sauce sachet for a smooth, sweet finish.
Heat the pudding, turn it upside-down onto a serving plate and pour over the warmed pineapple caramel sauce. At 745g, it serves four, making it an easy dessert to share at the end of a meal. Suitable for vegetarians; contains rum.
Ready to heat from frozen or defrosted in the microwave or oven. Follow the preparation instructions below, including warming the sauce separately and heating the pudding to a core temperature above 78°C. Keep frozen at or below -18°C and refer to the best-before date on the pack.
Made in Australia from at least 46% Australian ingredients. Explore the full desserts range for more ways to finish your meal.
May contain traces of: Crustacea, Fish, Peanuts, Tree Nut, Soy.
Nutritional information
Total Weight 745g · Serves 4
Per Serve 186g
Per 100g
Energy
2390kJ (572Cal)
1290kJ (307Cal)
Protein
27.5g
14.8g
Fat, total
31.5g
16.9g
Fat, saturated
22.0g
11.8g
Carbohydrates
62.6g
33.6g
Sugars
42.5g
22.8g
Sodium
456mg
245mg
Pairs well with
Turn the pudding upside-down onto a serving plate and finish with the warm pineapple caramel sauce.
Cooking Instructions
Microwave
Remove outer packaging, film and the sauce sachet before heating.
Microwave on high for 7–9 minutes from frozen, or 4–5 minutes from defrosted.
Stand for 1 minute.
Warm the pineapple caramel sauce separately. Turn the pudding upside-down onto a serving plate, pour the warm sauce over the top and serve.
Ensure the product core temperature reaches above 78°C. Cooking instructions are a guide only.
Oven
Remove outer packaging, film and the sauce sachet before heating.
Preheat oven to 180°C. Place the tray on a baking tray.
Heat for approximately 25–30 minutes from frozen, or 15–20 minutes from defrosted, until heated throughout.
Warm the pineapple caramel sauce separately. Turn the pudding upside-down onto a serving plate, pour the warm sauce over the top and serve.
Ensure the product core temperature reaches above 78°C. Cooking instructions are a guide only.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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