Weeknight chaos - how to make weeknight dinners easy - Providoor

How to Plan Easier Weeknight Dinners

Author Providoor Editorial Team
Providoor Editorial Team

Plan the evenings that are hardest first. A useful weekly dinner plan leaves room for changing schedules while making it clear what needs to defrost and who is preparing it.

Choose the nights that need help

Mark late work nights, activities and evenings when people eat at different times. Choose dishes according to available cooking time and appliances, rather than buying every meal in the same format.

Count people and portions

Read the serving count of each main, then add sides separately where needed. Keep a short list of what is already in the freezer so you do not order duplicates or lose track of older packs.

Make a defrosting reminder

Move the required dishes into the refrigerator far enough in advance to defrost fully. Large items may take longer than small packs. Follow the latest packaging rather than assuming every meal can be prepared from frozen.

Leave a flexible option

Keep one dinner unassigned for a change of plans. Browse quick dish ideas for pasta, curry and stir-fry choices.

Review after the week

Notice which portions and methods suited the household, then adjust the next order. Use the order-planning checklist and current menu for your next shop.

Providoor Editorial Team
Providoor Editorial Team

Content and food research at Providoor. We write about premium frozen meals, Australian food delivery and the chefs behind the dishes, drawing on direct relationships with our chef partners — Marco Pierre White, George Calombaris, Silvia Colloca, Christine Manfield and Anna Polyviou — and check every claim against the live menu before publishing. Nutrition and food-safety statements are checked against Food Standards Australia New Zealand (FSANZ) and the Australian Department of Health.

×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

Welcome offer

A little something
to get you started.

Scratch the panel below to reveal your first‑order discount.