Quick Weeknight Dinners That Taste Like Restaurant Food - Providoor

Quick Weeknight Dinner Ideas

Author Providoor Editorial Team
Providoor Editorial Team

A quick dinner starts with choosing a dish that fits the time and appliances you have. Check the product instructions before deciding what is quick for tonight; oven bakes and large roasts need longer than many saucepan dishes.

Pasta and sauce

Choose Marco's Signature Bolognese and a separate pasta pack from the pasta range. Have the sauce ready as the pasta finishes cooking, then combine them. Check both packs for portions and timing.

Curry with a separately chosen side

Try Butter Chicken with Aromatic Rice. Read both methods and coordinate their finishing times. Naan is another optional side, with its own preparation. See the curry guide.

A ready-to-cook stir fry

The Sticky Sweet and Sour Pork Stir Fry Kit contains raw pork. Defrost it in the refrigerator, cook fully in a wok or frying pan and follow the pack’s temperature guidance. It must not be microwaved.

Make tomorrow easier

Move the next meal to the refrigerator in advance, allowing it to defrost fully. Do not promise yourself a fixed fifteen-minute dinner if the pack requires longer. For shopping and weekly routines, use our weeknight planning guide.

Providoor Editorial Team
Providoor Editorial Team

Content and food research at Providoor. We write about premium frozen meals, Australian food delivery and the chefs behind the dishes, drawing on direct relationships with our chef partners — Marco Pierre White, George Calombaris, Silvia Colloca, Christine Manfield and Anna Polyviou — and check every claim against the live menu before publishing. Nutrition and food-safety statements are checked against Food Standards Australia New Zealand (FSANZ) and the Australian Department of Health.

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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