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Authentic Italian Meatballs Buy Now

Authentic Italian Meatballs Silvia Colloca Head Icon

Regular price $30.00
Sale price $30.00 Regular price
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering authentic Italian flavours that are both comforting and delicious. Perfect for a cozy meal at home, these meatballs provide a genuine Italian experience, straight from Silvia’s mother’s kitchen to yours.

 

Net Weight: 750g

Ingredients

Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Free Range Pork, Grass-fed Veal, Breadcrumbs (Wholemeal Wheat Flour, Maize Flour, Rye Flour, Canola Oil, Water, Vinegar, Salt, Yeast, Preservatives (282, 262), Colours (102, 122), Vitamin (Thiamin Folate).), Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Tomato, Onion, Egg, Basil, Celery, Olive Oil, Salt, Carrot, Garlic, Pepper.

Allergens

Gluten, Wheat, Egg, Dairy.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 750g Nutrition Per Serving 375g Nutrition Per 100g
Energy 2559.4kJ (612Cal) 639.4kJ (153Cal)
Protein 43.0g 639.4g
Fat, total 38.6g  9.7g 
Fat, saturated 19.2g 4.8g
Carbohydrates 26.4g  6.6g 
Sugars 9.9g 2.5g
Sodium 1303.1mg 324.4mg

Reheat Instructions

1. Stove Top

Cook Step 1

Place the contents into a medium-sized pan.

Defrosted: Cook on a medium heat for 8-10 minutes, stirring occasionally until heated through.

Frozen: Start on a low heat for 6 minutes, stirring occasionally. Increase to medium and cook for another 6-8 more minutes.

Serve and enjoy.

2. Oven

Cook Step 2

Preheat your oven to 160°C and place the meatballs into an oven-proof dish.

Defrosted: Heat for 15 minutes covered, then uncover and heat for an additional 10 minutes until hot.

Frozen: Heat for 25 minutes covered, then uncover and heat for an additional 15 minutes until hot.

Carefully remove from the oven, serve, and enjoy.

3. Microwave

Defrosted: Pierce the container 2-3 times and heat in the microwave for 5 minutes, until hot.

Frozen: Pierce the container 2-3 times and heat in the microwave for 10-12 minutes, until hot.

Serve and enjoy.

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team