Coconut Pineapple and Rum Pudding

Name: Coconut Pineapple and Rum Pudding
Brand: Providoor
SKU: 3092026
Price: 28.0 AUD
Availability: InStock

$28.00

Sale Sold out

Serves 4 People

Quantity must be 1 or more

Prep time: 7–9 Mins + 1 Min Rest

Dish details

Description

Sweet pineapple, coconut and a splash of rum come together in this golden upside-down pudding. Soft and moist, with tender pineapple pieces and notes of lime, vanilla and warm spices, it comes with a separate pineapple caramel sauce sachet for a smooth, sweet finish.

Heat the pudding, turn it upside-down onto a serving plate and pour over the warmed pineapple caramel sauce. At 745g, it serves four, making it an easy dessert to share at the end of a meal. Suitable for vegetarians; contains rum.

Ready to heat from frozen or defrosted in the microwave or oven. Follow the preparation instructions below, including warming the sauce separately and heating the pudding to a core temperature above 78°C. Keep frozen at or below -18°C and refer to the best-before date on the pack.

Made in Australia from at least 46% Australian ingredients. Explore the full desserts range for more ways to finish your meal.
Ingredients

Diced Pineapple (21%), Coconut Cream (12%) (Coconut kernel, Water), Butter (Milk), Wheat Flour, Egg, Brown Sugar, Sugar, Pineapple Juice, Rum (3%), Coconut Desiccated (2.5%) (Sulphites), Corn Starch, Lime Juice (Sulphites), Spices, Vanilla Essence, Baking Powder, Lime Zest, Bi-Carb Soda, Glucose Syrup.
Allergens

Contains Gluten, Wheat, Milk, Egg, Sulphites.
May contain traces of: Crustacea, Fish, Peanuts, Tree Nut, Soy.

Nutritional information

Total Weight 745g · Serves 4	Per Serve 186g	Per 100g
Energy	2390kJ (572Cal)	1290kJ (307Cal)
Protein	27.5g	14.8g
Fat, total	31.5g	16.9g
Fat, saturated	22.0g	11.8g
Carbohydrates	62.6g	33.6g
Sugars	42.5g	22.8g
Sodium	456mg	245mg

Pairs well with

Turn the pudding upside-down onto a serving plate and finish with the warm pineapple caramel sauce.

Cooking Instructions

Microwave

Remove outer packaging, film and the sauce sachet before heating.

Microwave on high for 7–9 minutes from frozen, or 4–5 minutes from defrosted.

Stand for 1 minute.

Warm the pineapple caramel sauce separately. Turn the pudding upside-down onto a serving plate, pour the warm sauce over the top and serve.

Ensure the product core temperature reaches above 78°C. Cooking instructions are a guide only.

Oven

Remove outer packaging, film and the sauce sachet before heating.

Preheat oven to 180°C. Place the tray on a baking tray.

Heat for approximately 25–30 minutes from frozen, or 15–20 minutes from defrosted, until heated throughout.

Warm the pineapple caramel sauce separately. Turn the pudding upside-down onto a serving plate, pour the warm sauce over the top and serve.

Ensure the product core temperature reaches above 78°C. Cooking instructions are a guide only.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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