Potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.
The sauce is built on cream, cheddar and parmesan, seasoned with nothing more than salt and pepper so the potato stays front and centre. At a net weight of 800g it is a generous side, and it is vegetarian and gluten free — one of the few dishes that can hold the middle of the table and still suit almost everyone around it.
Gratin is a labour of love at home: the slicing, the layering, the watching. Here that work is already done for you. Browse our full range of side dishes to build a roast around it.
Every Providoor dish is chef-made and flash-frozen at peak freshness, then delivered across Sydney, Melbourne and Brisbane — restaurant cooking, ready when you are.
Ingredients
Cream (Milk) (Pasteurised Cream, Thickeners (400, 500), Mineral Salt (450)), Cheese (Milk, Starter Cultures, Salt, Enzymes (Non Animal Rennet, Non Animal Lipase), Anticaking Agent (460)), Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Salt, Pepper, Potato.
Allergens
Egg, Dairy.
Nutritional information
Total Weight 800g
nutrition per serving 200g
nutrition per 100g
energy
5820kj (1390 cal)
1460kj (348 cal)
protein
32.9g
8.2g
fat, total
138.0g
34.6g
fat, saturated
89.2g
22.3g
carbohydrates
7.8g
2.0g
sugars
7.5g
1.9g
sodium
1780mg
445mg
Pairs well with
Ready to Roast Pork Knuckle
Cooking Instructions
Oven
Your tray is CPET — oven safe to 220°C and microwave safe. Heat the meal in its tray; there is no need to transfer it to another dish. Recycle the tray afterwards — check the Australasian Recycling Label on your sleeve.
For Best Results- Defrost thoroughly under refrigeration before heating.
DEFROSTED
Preheat oven to 180°C (160°C fan forced).
Remove outer packaging and film.
Place CPET tray on a baking tray.
Cover loosely with foil to prevent over-browning.
Heat for 35–40 minutes or until heated through.
Remove foil for the final 10 minutes if a golden top is desired.
Stand for 2 minutes before serving.
FROZEN
Preheat oven to 180°C (160°C fan forced).
Remove outer packaging.
Place CPET tray on a baking tray.
Cover tightly with foil.
Heat for 60–65 minutes or until heated through.
Remove foil for the final 10–15 minutes to allow the top to brown.
Stand for 2 minutes before serving.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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Sadly it wasn't enough to around as it was very, very nice.
A bit salty but the rest of the family loved it
MY
Meredith Y.
Verified Buyer
Rated 5 out of 5 stars
7 months ago
5 Stars
Delicious and would certainly gat again.
A
Anonymous
Verified Buyer
Rated 5 out of 5 stars
8 months ago
5 Stars
As good the first time as the second.
A
Anonymous
Verified Buyer
Rated 5 out of 5 stars
9 months ago
5 Stars
Excellent flavour, have reordered, cooking instructions could use some work.
MB
Maria B.
Verified Buyer
Rated 5 out of 5 stars
1 year ago
5 Stars
Very delicious. Enjoyed this a lot and will order again.
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