Flat Delivery Fee $19

Free Shipping For All Orders Over $200

Potato Gratin Buy Now

Potato Gratin

GF V
Regular price $28.00
Sale price $28.00 Regular price
Sale Sold out
Unit price
/per 
Serves 4 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

A timeless classic that embodies the essence of French cuisine. Layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured with garlic and aromatic herbs.

Ingredients

Cream (Milk) (Pasteurised Cream, Thickeners (400, 500), Mineral Salt (450)), Cheese (Milk, Starter Cultures, Salt, Enzymes (Non Animal Rennet, Non Animal Lipase), Anticaking Agent (460)), Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Salt, Pepper, Potato.

 

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in the Oven

  1. Pre heat oven to 160°C.
  2. If Defrosted, heat for 45 minutes - 1 hour, until hot in the centre.
  3. Increase the temperature to 200°C, and remove the lid, heating for a further 10 minutes.
  4. If Frozen, heat for 1 hour - 1 1/4 hours, until hot in the centre.
  5. Increase the temperature to 200°C, and remove the lid, heating for a further 10 minutes.
  6. Serve & enjoy!
Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Marco's Ready to Roast Pork Knuckle

Allergens

Contains Egg, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving nutrition per 100g
energy 5820kj (1390 cal) 1460kj (348 cal)
protein 32.9g 8.2g
fat, total 138.0g 34.6g
fat, saturated 89.2g 22.3g
carbohydrates 7.8g 2.0g
sugars 7.5g 1.9g
sodium 1780mg 445mg