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Potato Gratin Buy Now

Potato Gratin - Providoor
Potato Gratin - Providoor
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Load image into Gallery viewer, Potato Gratin - Providoor

Potato Gratin

GF V
$25.00
$25.00 $25.00
Sale Sold out
/
Serves 3 People
This is a pre order item. We will ship it when it comes in stock.

Prep time: 15 Mins

GF V

Chef Insights

  • Description

    A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured with garlic and aromatic herbs.

     

    Net Weight: 800g

  • Ingredients

    Cream (Milk) (Pasteurised Cream, Thickeners (400, 500), Mineral Salt (450)), Cheese (Milk, Starter Cultures, Salt, Enzymes (Non Animal Rennet, Non Animal Lipase), Anticaking Agent (460)), Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Salt, Pepper, Potato.

  • Allergens

    Egg, Dairy.

  • Nutritional information

    Egg, Dairy.

  • Serving suggestions

    3

Pairs well with

Meet The Chef

Marco Pierre White

“Cream, garlic, potatoes. That’s it. Layered, slow-baked, finished golden and crisp on top. When something’s perfect, there’s no need to add anything else.” – Marco Pierre White
See chef menu

Cooking Instructions

Oven

Preheat oven to 160°C and remove white cover.

Defrosted: Cover with foil and heat for 45mins, remove the foil, increase temp to 200°C and heat for an additional 10-15 minutes.

Frozen: Cover with foil and heat for 60 minutes, remove the foil, increase temp to 200°C and heat for an additional 10-15 minutes.

Serve and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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Reviews
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team