Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

Wild Mushroom Ragu Buy Now

Wild mushroom ragu with truffle
Wild Mushroom Ragu - Providoor
Load image into Gallery viewer, Wild mushroom ragu with truffle
Load image into Gallery viewer, Wild Mushroom Ragu - Providoor

Wild Mushroom Ragu

$22.00
$22.00 $22.00
Sale Sold out
/
Serves 2 People
4.6
Rated 4.6 out of 5 stars
16 Reviews
This is a pre order item. We will ship it when it comes in stock.

Dish details

  • Description

    Wild Mushroom Ragu brings deep, earthy mushroom flavour and a rich, creamy finish. Swiss brown and button mushrooms are slow-cooked into a hearty, luxurious ragù, then finished with truffle, Taleggio and Parmesan for a sauce that's savoury, creamy and full of depth.

    This is no simple mushroom pasta sauce. This recipe layers umami-rich mushrooms with melted cheese and the unmistakable aroma of truffle — a rich mushroom sauce for pasta and other accompaniments.

    This sauce contains calf rennet and is not suitable for vegetarians.

    Toss it through fresh pasta, spoon it over polenta, or use it as a lavish sauce for steak or chicken. It's delicious with our Gluten-Free Linguine or any of our chef-made pastas. Defrost in the refrigerator for best results, then follow the product preparation steps.

    Serves 2. Chef-made, flash-frozen at peak freshness and delivered to eligible postcodes in NSW, VIC and QLD.

  • Ingredients

    Cream (Milk) (Pasteurised Cream, Thickeners (400, 500), Mineral Salt (450)), Mushrooms, Onion, Parmesan Cheese (Milk), Butter (Milk), Taleggio Cheese (Milk)(99%), Salt, Calf Rennet, Cultures), White Wine, Garlic, Truffle Paste (Cultivated Mushrooms, (Agaricus Bisporus), Summer Truffle Juice (Water, Summer Truffle - Tuber Aestivum Vittad), Olive Oil, Sunflower Oil, Bread Crumbs (Wheat Flour, Water, Salt, Brewer’s Yeast), Summer Truffle (Tuber Aestivum Vittad 2%), Salt, Flavour, Parsley, Natural Flavour, Garlic), Oregano, vegetable Stock (Salt, Dehydrated vegetables 15.5%, (Carrot, Parsnip, Potato, Onion, Celery, Parsley), Flavour Enhancer (Monosodium Glutamate, Disodium lnosinate), Sugar, Spices, Maize Starch, Colour (Riboflavin)), Salt.

  • Allergens

    MILK, SULPHITES, GLUTEN

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 2640kj (632 cal) 882kj (211cal)
    protein 12.8g 4.3g
    fat, total 63.4g 21.1g
    fat, saturated 40.1g 13.4g
    carbohydrates 6.7g 2.2g
    sugars 5.8g 1.9g
    sodium 402mg 134mg

Pairs well with

Freshly cooked pasta Try our fresh pastas, alternatively have on top of some grilled steak.

Cooking Instructions

Stove Top

For Best Results Defrost fully - If using as a Sauce for protein just follow the first step.

Sauce Heating Instructions

1. Empty the sauce into a sauce pan and heat over medium-low heat, stirring occasionally.

2. Add 2–4 tablespoons of reserved pasta water and stir until the sauce is smooth and silky.

3. Continue heating until warmed through.

4. Add cooked pasta and toss to combine before serving.

Microwave

Snip a small hole in the top of the pouch.

Defrosted: Heat in the microwave for 4-6 minutes, until hot.

Frozen: Heat in the microwave for 8-10 minutes, until hot.

Serve and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

You might like

signature bolognese by Providoor
GF
4.9
Rated 4.9 out of 5 stars
16 Reviews
Serves 2
$20.00
$20.00
$20.00
Signature Bolognese reimagines the timeless classic. Grass-fed veal and free-range pork are slow-simmered with aromatic herbs into a rich, deeply flavoured ragù that coats every strand of pasta bea...
- +
Providoor potato gratin with creamy cheddar and parmesan
GF V
4.6
Rated 4.6 out of 5 stars
13 Reviews
Serves 4
$22.00
$22.00
$22.00
Potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, cheddar and parmesan, se...
- +
Bowl of creamy potato and leek soup
GF
5.0
Rated 5.0 out of 5 stars
7 Reviews
Serves 2
$16.00
$16.00
A hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get right. The potato blends dow...
- +
Ready to roast pork knuckle
GF
4.8
Rated 4.8 out of 5 stars
9 Reviews
Serves 2
$46.00
$46.00
$46.00
Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.Each knuckle w...
- +
Brown Butter Spinach and Cream pasta sauce by Providoor
New V
Serves 2
$18.00
$18.00
$18.00
Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...
- +
Braised Red Pepper and Ricotta Cream pasta sauce by Providoor
New V
5.0
Rated 5.0 out of 5 stars
1 Review
Serves 2
$20.00
$20.00
$20.00
Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
- +
Sold Out
New York style carbonara pasta
4.6
Rated 4.6 out of 5 stars
5 Reviews
Serves 2
$22.00
$22.00
$22.00
NY Style Carbonara brings a bold New York twist to the Roman classic. Smoky pancetta, cracked black pepper and a silky cheese sauce come together into a luxurious, deeply savoury carbonara.This is ...
Sold Out
Wild mushroom ragu with truffle
4.6
Rated 4.6 out of 5 stars
16 Reviews
Serves 2
$22.00
$22.00
$22.00
Wild Mushroom Ragu brings deep, earthy mushroom flavour and a rich, creamy finish. Swiss brown and button mushrooms are slow-cooked into a hearty, luxurious ragù, then finished with truffle, Talegg...
4.6
Rated 4.6 out of 5 stars
Based on 16 reviews
Write a Review (Opens in a new window)
16 reviews
  • AL Profile picture for Anita L.google logo
    Anita L.
    Verified Buyer
    Rated 5 out of 5 stars
    19 hours ago
    Rich luxurious ragu

    I go back again and again to buy this ragu.

    Tastes meaty and rich. I serve with vegetarian risotto and crispy chilli oil flakes. Always delicious.

    Even my carnivore husband enjoys our vego dinner!!

    Was this helpful?
  • SA
    Sonia A.
    Verified Buyer
    Rated 5 out of 5 stars
    7 months ago
    5 Stars

    Yes, brilliant.

    We had 4 pouches and we had with different meals

    Was this helpful?
  • M
    MRS
    Rated 5 out of 5 stars
    8 months ago
    5 Stars

    Versatile product. I used it on pasta and as an ingredient for a casserole. Delicious

    Was this helpful?
  • TV
    Tess V.
    Verified Buyer
    Rated 4 out of 5 stars
    1 year ago
    4 Stars

    Nice dish, very rich but good flavour

    Was this helpful?
  • JK
    Jay K. E.
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Ripping Ragu!

    Top shelf, beautifully balanced mushroom Ragu from MPW. Ordered thinking would probs be ok - but was g r e a t! Pimped it (can't help ourselves), with truffle oil & butter-fried sliced mushrooms & black truffle, served with homemade tagliatelle, garnished with shaved black truffle, pecorino & parsley with a lovely Brunello di Montalcino (just the right bright fruit but high acid to compliment the 'forrest' aspects & play off the ricnesss). TBH - was probs good enough without pimping it! 😂Was a great meal for two on a cold winter's night and wouldn't hesitate to order it again! Delisiozo!

    We've had a good cross-section from Providoor over Covid, and onward - this would def be one of the faves! Thank you!🙏

    Was this helpful?
Welcome offer

A little something
to get you started.

Scratch the panel below to reveal your first‑order discount.

Don't miss your discount