Crafted by Marco Pierre White, this Ready to Roast Pork Knuckle has been slow-cooked for 12 hours before it even reaches your kitchen. All the hard work is done: you just finish it in the oven for a crackling, golden exterior and impossibly tender meat inside.
Marco's approach to pork is characteristically straightforward: start with quality, cook it with patience, and let the ingredient speak for itself. The result is a pork knuckle that pulls apart effortlessly, with deep, savoury flavour from the long, slow cook.
Pair with Pomme Puree, Potato Gratin, or roasted vegetables. For best results, defrost fully in the fridge before roasting in a hot oven for a crispy finish.
A showpiece roast for two, delivered to your door across Sydney, Melbourne, Brisbane and regional areas.
Net Weight: 1kg
Ingredients
Pork Knuckle, Mineral Salt (450)
Allergens
Nutritional information
Total Weight 1kg
nutrition per serving 250g
nutrition per 100g
energy
3050kj (730 cal)
1020kj (243 cal)
protein
68.7g
22.9g
fat, total
48.0g
16.0g
fat, saturated
21.9g
7.3g
carbohydrates
6.2g
2.1g
sugars
5.9g
2.0g
sodium
488mg
163mg
Pairs well with
Marco's Carbonara Mac & Cheese, or Marco's Potato Gratin
Cooking Instructions
Oven
Preheat oven to150°C
Defrosted: Bake at 150°C for 30-40 minutes.
Frozen: Bake at 150°C for 45 minutes.
Raise to 180°C for 15 minutes to crisp the skin.
Finish at 200°C for 5 minutes.
Cranberry Sauce: Heat sauce in microwave for 1-2 minute and serve on the side.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Marco Pierre White
“The pork knuckle is a beautiful cut. Roast it properly and the skin crisps up while the meat stays tender. I’ve done the hard part — all you need to do is finish it in the oven.”
– Marco Pierre White
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It was tasty and easy to reheat but didn't receive the cranberry sauce.
JL
Jean L.
Verified Buyer
Rated 5 out of 5 stars
2 months ago
5 Stars
Today I have eaten the best pork knuckle.
Shared it with friends.
Pork knuckle on a bread roll with mustard.
GO
Gay O.
Verified Buyer
Rated 5 out of 5 stars
3 months ago
5 Stars
I love this almost as much as I love the lamb shoulder. It serves four quite generously, and the skin crisps up nicely. Another great Providor dish.
DW
Deb W.
Verified Buyer
Rated 4 out of 5 stars
5 months ago
4 Stars
A real surprise package!! The pork was so trnder & tasty. Alas the skin didn’t crisp up but it didn’t deter from the success if the meal. The cranberry sauce was a great accompaniment. Will be ordering again😊
SH
Sharon h.
Verified Buyer
Rated 5 out of 5 stars
8 months ago
5 Stars
Great
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
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