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Ready to Roast Pork Knuckle Buy Now

Ready to Roast Pork Knuckle - Providoor

Ready to Roast Pork Knuckle Marco Pierre White Head Icon

GF
$54.00
$54.00
Sale Sold out
/
Serves 4 People
This is a pre order item. We will ship it when it comes in stock.

Savour the culinary brilliance of Marco Pierre White with this Ready to Roast Pork Knuckle. Slow-cooked for 12 hours, this pork knuckle is tender and flavourful, paired with an indulgent onion and cranberry cream sauce that offers a perfect harmony of savoury and sweet. Simply roast to perfection and enjoy a gourmet meal in the comfort of your home.

Ingredients

Pork Knuckle, Cream (Milk) (Pasteurised Cream, Thickeners (400, 500), Mineral Salt (450)), Onion, Dried Cranberries, Butter (Milk), Salt, Caramelised Apple Balsamic.

Allergens

Dairy.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 1kg nutrition per serving 250g nutrition per 100g
energy 3050kj (730 cal) 1020kj (243 cal)
protein 68.7g 22.9g
fat, total 48.0g 16.0g
fat, saturated 21.9g 7.3g
carbohydrates 6.2g 2.1g
sugars 5.9g 2.0g
sodium 488mg 163mg

Reheat Instructions

1. Oven

Preheat oven to 150°C

Defrosted: Bake at 150°C for 30-40 minutes.

Frozen: Bake at 150°C for 45 minutes.

Raise to 180°C for 15 minutes to crisp the skin.

Finish at 200°C for 5 minutes.

Cranberry Sauce: Heat sauce in microwave for 1-2 minute and serve on the side.

*Reheat instructions are based on standard home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Marco Pierre White's Menu

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A timeless classic reimagined, Marco Pierre White’s Pea & Ham Soup cannot be underestimated. This insanely delicious soup combines the light freshness of peas with savoury, salty free-range spe...
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$21.00
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Marco Pierre White’s Potato & Leek Soup is the definition of comfort in a bowl. A hearty blend of creamy potato and delicate leek, all simmered in a rich chicken broth, this soup is perfect as ...
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$38.00
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Experience the unexpected with Marco Pierre White’s Guinness Braised Brisket Stew. Tender, grass-fed beef brisket is slow-cooked with carrots, onions, speck, and prunes, in a rich Guinness-infused ...
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GF DF Contains Chilli
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Marco's Rustic Italian Sausage Stew is a dish that celebrates Italian countryside soul food. Crafted with delicious Italian sausage, hearty potatoes, tender broccoli, and the kick of fermented Cala...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team