Braised low and slow until the beef gives way, this Malaysian-style kari is all about depth. Beef makes up almost half the dish, with potato soaking up a sauce built from coconut cream, onion, garlic, ginger, lemongrass, chilli crush and toasted spices. The result is tender beef that melts into a fragrant, velvety sauce.
Heat is mild, so warmth builds gently rather than overwhelming — the kind of curry the whole table can share. It is gluten free and halal. Everything is done for you: the long braise, the spice toasting, the reduction. All that is left is to heat and serve.
The hours in the pot are the whole point, and they are already behind you — this one arrives ready to go. Spoon it over aromatic rice, or pick another favourite from the curry range and keep a couple in the freezer for the nights that get away from you.
Flash-frozen at peak flavour and delivered across Sydney, Melbourne and Brisbane.
May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame, Sulphites, Milk,
Egg, Soy
Nutritional information
Nutritional Information
Per Serve 300g
Per 100g
Energy
2730kJ
909kJ
Protein
33.5g
11.2g
Fat, total
50.5g
16.8g
Fat, saturated
9.4g
3.1g
Carbohydrates
14.6g
4.9g
Sugars
3.0
less than 1g
Sodium
824mg
275mg
Pairs well with
Cooking Instructions
Microwave
For best results defrost thoroughly in the refrigerator.
Remove outer packaging.
Pierce film or transfer contents to a microwave-safe container. Heat on high for 4–5
minutes. Stir well, then heat for a further 1–2 minutes if required.
Stand for 1 minute. Stir before serving.
Stove Top
Place the defrosted contents into a medium-sized pan. Add a splash of water (one to
two tablespoons).
Heat over medium heat for 6-8 minutes, stirring occasionally until heated through.
Keep pan covered throughout.
For Food Safety Purposes: Ensure that product core temperature reaches above 78°C.
Cooking instructions provided are a guide only.
Do not refreeze product once defrosted.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...
Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
A Thai classic with a distinctly Australian accent. Succulent chicken is simmered in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffir lime p...
Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
Craving Chinese takeaway flavour at home? The Classic Garlic Beef and Black Bean kit stacks tender strips of marinated beef with crisp capsicum, onion, yellow beans, green beans, broccoli and cauli...
Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...
Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so e...
Takeaway night just got easier. Our Sticky Sweet and Sour Pork Stir Fry Kit brings tender pork and vibrant vegetables together with a glossy sticky sweet & sour sauce that caramelises in the pa...
Slow-roasted cauliflower and authentic French Comté cheese come together in this rich, velvety roasted cauliflower soup. Nutty, creamy and full of deep roasted flavour, it's a comforting French-ins...
Sweet roasted carrots are blended until silky smooth with fragrant ginger and finished with rich brown butter, creating a deeply comforting carrot and ginger soup full of warmth and flavour. The na...
There was a great depth of flavour in this meal that can only come from a slow cook. The meat was tender and the spices shone through in a warming gentle way. My only wish is that there had been more potato in it. But I solved that by eating the potato in my first meal then cooking some more potato gently for about an hour in the remaining sauce, then adding the meat. I enjoy contributing to the meal somehow. Please ignore the other review of this meal, there is plenty of flavour, it doesn't smack you in the mouth, perhaps that's what she was expecting.
R
Rebecca
Rated 2 out of 5 stars
2 weeks ago
2 Stars
Lacks flavour or taste.
Loading...
Loading...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Shopping Cart
Don't miss your discountWin
PayPal Pay Later Messaging
Step 1: Choose message placement
Click the button below and then hover over your page to select a placement.
Step 2: Paste and save
You have copied the placement for the Product Page.
Go back to the App Embeds section, and in the Paypal Advanced Settings, paste the copied value into the
Product Page field and click the 'Save' button in the top right corner.
