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Green Chicken Curry with Mountain Pepper Berry Buy Now

Green Chicken Curry with Mountain Pepper Berry
Green Chicken Curry with Mountain Pepper Berry
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Rice sold separately.

Green Chicken Curry with Mountain Pepper Berry Luke Nguyen Head Icon

GF DF Chilli - Medium
$32.00
$32.00 $32.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The unique addition of Australian mountain pepper berry adds a spicy, earthy depth, creating a dish that’s as fragrant as it is unforgettable.

Ingredients

Chicken, Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Broccoli, Curry Paste (Crustacean) (Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kafir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.), Bamboo Shoot, Green Beans, Sugar, Basil, Fresh Chilli, Mountain Pepperberry, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From maize), Corn Starch, Flavour (Egg), Sugar, Chicken meat Powder (4%), Vegetable Oil, Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.

Allergens

Crustacean, Egg.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 600g Nutrition Per Serving 300g Nutrition Per 100g
Energy 1944kJ (465Cal) 517.6kJ (124Cal)
Protein 24.5g 6.6g
Fat, total 34.1g  9.0g 
Fat, saturated 23.9g 6.4g
Carbohydrates 13.2g  3.5g 
Sugars 12.8g 3.4g
Sodium 500mg 133.6mg
Pairs well with

Reheat Instructions

1. Stove Top

Cook Step 1

Defrosted: Pour curry into a medium-size pot and heat on medium for 7 minutes, stirring occasionally.

Frozen: Transfer to a medium-size pot, start on low heat for 4 minutes, then increase to medium and cook for 6-8 more minutes.

Serve and enjoy.

2. Microwave

Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.

Frozen: Pierce film and heat in the microwave for 10 minutes, until hot.

Serve and enjoy

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

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The Providoor Team