Chef Insights
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Description
The dish that needs no introduction. Providoor's modern take on butter chicken features a perfect blend of Indian spices, rich tomato base and that unmistakable creamy, velvety sauce the whole family goes crazy for.
This all-time classic, balances warmth and richness without the heaviness you get from most versions. It is one of those meals that leaves everyone asking for seconds, and the good news is there is always enough to go around.
Pair with Garlic and Coriander Naan or Aromatic Rice for the complete experience. For best results, defrost fully in the fridge before reheating on the stove or in the microwave.
Serves 2. One of Australia's favourite curries, delivered to your door in temperature-controlled packaging with ice bricks.
Net Weight: 600g
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Ingredients
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Allergens
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Nutritional information
Nutritional Information Per 100g Total Weight (600g) Energy (kJ) 595.5kJ 2382kJ Protein (g) 9.1 g 36.3 g Fat, total (g) 9.2 g 36.8 g – Saturated (g) 4.4 g 17.7 g Carbohydrate (g) 5.3 g 21 g – Sugars (g) 4 g 15.9 g Sodium (mg) 491.3 mg 1965 mg
Pairs well with
Serve with Providoor Aromatic Rice, papadam’s, or mint yoghurt.
Cooking Instructions
Microwave
Stove Top
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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- KSKatina S.Verified BuyerRated 4 out of 5 stars2 weeks agoReviewingRoasted Pumpkin, Spinach and Ricotta LasagneTasty and not heavy for pasta
This is my favourite dish with Providoor. It’s very tasty with a good combination of ingredients. It’s nice and light and not heavy or oily like lasagna tends to be. Generous servings and I actually got 4 serves out of it.
I took one star off for incorrect instructions. Firstly the box it comes in does not even state what temperature the oven should be on. Secondly, the instructions say best cooked defrosted. I missed this the first time I cooked it and cooked straight from frozen and it was delicious. The second time I followed the instructions and it was rather soggy. My brother is a chef and he said it’s best to cook from frozen as pasta tends to go soggy and be over-soft once thawed and the sauce will be watery. I found this out first hand. I also don’t like that these meals are to be cooked in plastic containers.
- SDSuz D.Verified ReviewerRated 4 out of 5 stars1 month agoReviewingGreen Chicken Curry with Mountain Pepper BerryEnjoyed the dish
Lots of veggies and delicious sauce. If I was making myself would include more chicken. Shared between 2 I found myself a little hungry after.
- HHappyBuddha3Rated 5 out of 5 stars1 month agoReviewingCoconut & Prawn Curry5 Stars
Loved it!
- HHappyBuddha3Rated 5 out of 5 stars1 month agoReviewingClassic Italian Lasagne5 Stars
Delicious as always 😋
- AAnneRated 5 out of 5 stars1 month agoReviewingRoasted Pumpkin, Spinach and Ricotta Lasagne5 Stars
Quite Delicious with melt in your mouth pasta !