Marco's Signature Bolognese Buy Now

Marco Pierre White's signature beef bolognese
Marco's Signature Bolognese - Providoor
Marco's Signature Bolognese - Providoor
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Load image into Gallery viewer, Marco's Signature Bolognese - Providoor
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Pasta sold separately.

Marco's Signature Bolognese

GF
$20.00
$20.00 $20.00
Sale Sold out
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Serves 2 People
4.6
Rated 4.6 out of 5 stars
327 Reviews
This is a pre order item. We will ship it when it comes in stock.

Prep time: 15 Mins

GF

Chef Insights

  • Description

    Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Succulent grass-fed veal and free-range pork are simmered to perfection with aromatic herbs, creating a rich, deeply flavourful sauce the whole family will love.

    This is not a weeknight shortcut bolognese. Marco's recipe takes the time to build layers of flavour that you simply cannot achieve in 30 minutes. The result is a sauce with genuine depth, body, and richness that coats every strand of pasta beautifully.

    Pair with Fresh Pappardelle Pasta or Gluten-Free Linguine for the complete experience. For best results, defrost fully in the fridge before reheating.

    Serves 2. Restaurant-quality bolognese by the man who trained Gordon Ramsay, delivered to your door.

     

  • Ingredients

    Free Range Pork, Grass-Fed Veal, Onion, Red Wine, Olive Pomace Oil, Carrot, Celery, Parmesan Cheese (Egg, Milk), Tomato Paste, Garlic, Nduja Sauce (Pork, Chilli, Salt, Sugar, Spices, Vitamin C, Sodium Nitrite/nitrate (250/251), Starter Culture), Anchovies (Fish) (Anchovies 51%, Sunflower Oil, Salt), Salt.

  • Allergens

    Egg, Fish, Dairy.

  • Nutritional information

    Total Weight 600g Approx nutrition per serving 300g nutrition per 100g
    energy 2130kj (509 cal) 709kj (170 cal)
    protein 27.7g 9.2g
    fat, total 42.1g 14.0g
    fat, saturated 14.6g 4.9g
    carbohydrates 4.3g 1.4g
    sugars 3.8g 1.3g
    sodium 270mg 90mg

Pairs well with

Providoor's Fresh Pasta range & Focaccia.

Cooking Instructions

Stove Top

Defrosted: Pour contents into a medium-size pot and heat on medium for 7 minutes, stirring occasionally. Keep covered throughout

Frozen: Pour contents into medium-size pot, start on low heat for 5 minutes, gently loosening the frozen contents with a wooden spoon. Add two teaspoons of water and stir, then increase to medium and cook for 7-9 more minutes. Keep covered throughout.

Serve over al dente pasta and enjoy.

Microwave

Snip a small hole in the top of the pouch and place on a microwave safe dish.

Defrosted: Heat in the microwave for 3-5 minutes, until hot.

Frozen: Heat in the microwave for 6-8 minutes, until hot.

Serve over al dente pasta and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Marco Pierre White

“This bolognese is all about depth. Minced beef and pork slowly cooked with soffritto, wine and tomatoes until the sauce is rich and silky. No tricks — just classic, proper food done well.” – Marco Pierre White
See chef menu

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Write a Review (Opens in a new window)
327 reviews
  • KS
    Katina S.
    Verified Buyer
    Rated 4 out of 5 stars
    2 weeks ago
    Reviewing
    Roasted Pumpkin, Spinach and Ricotta Lasagne
    Tasty and not heavy for pasta

    This is my favourite dish with Providoor. It’s very tasty with a good combination of ingredients. It’s nice and light and not heavy or oily like lasagna tends to be. Generous servings and I actually got 4 serves out of it.

    I took one star off for incorrect instructions. Firstly the box it comes in does not even state what temperature the oven should be on. Secondly, the instructions say best cooked defrosted. I missed this the first time I cooked it and cooked straight from frozen and it was delicious. The second time I followed the instructions and it was rather soggy. My brother is a chef and he said it’s best to cook from frozen as pasta tends to go soggy and be over-soft once thawed and the sauce will be watery. I found this out first hand. I also don’t like that these meals are to be cooked in plastic containers.

    Was this helpful?
  • SD
    Suz D.
    Verified Reviewer
    Rated 4 out of 5 stars
    1 month ago
    Reviewing
    Green Chicken Curry with Mountain Pepper Berry
    Enjoyed the dish

    Lots of veggies and delicious sauce. If I was making myself would include more chicken. Shared between 2 I found myself a little hungry after.

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    HappyBuddha3
    Rated 5 out of 5 stars
    1 month ago
    Reviewing
    Coconut & Prawn Curry
    5 Stars

    Loved it!

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    HappyBuddha3
    Rated 5 out of 5 stars
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    Classic Italian Lasagne
    5 Stars

    Delicious as always 😋

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  • A
    Anne
    Rated 5 out of 5 stars
    1 month ago
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    5 Stars

    Quite Delicious with melt in your mouth pasta !

    Was this helpful?
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We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

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The Providoor Team

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