Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromatic herbs into a rich, deeply flavoured ragù that coats every strand of pasta beautifully.
This is no weeknight shortcut. Marco's recipe takes the time to build layers of flavour you simply can't rush in 30 minutes — the result is a sauce with genuine depth, body and richness. Best of all, it's naturally gluten-free, so the whole table can share it.
Toss it through your favourite pasta — it's perfect with our Gluten-Free Linguine — or explore the rest of our chef-made pasta range. Defrost in the fridge, then reheat gently.
Serves 2. Chef-made, flash-frozen at peak freshness and delivered across Sydney, Melbourne and Brisbane.
Defrosted: Pour contents into a medium-size pot and heat on medium for 7 minutes, stirring occasionally. Keep covered throughout
Frozen: Pour contents into medium-size pot, start on low heat for 5 minutes, gently loosening the frozen contents with a wooden spoon. Add two teaspoons of water and stir, then increase to medium and cook for 7-9 more minutes. Keep covered throughout.
Serve over al dente pasta and enjoy.
Microwave
Snip a small hole in the top of the pouch and place on a microwave safe dish.
Defrosted: Heat in the microwave for 3-5 minutes, until hot.
Frozen: Heat in the microwave for 6-8 minutes, until hot.
Serve over al dente pasta and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Marco Pierre White
“This bolognese is all about depth. Minced beef and pork slowly cooked with soffritto, wine and tomatoes until the sauce is rich and silky. No tricks — just classic, proper food done well.”
– Marco Pierre White
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We both loved it, plenty of meaty sauce, will definitely be a reorder.
LB
Lachlan B.
Verified Buyer
Rated 4 out of 5 stars
10 months ago
4 Stars
This was pretty good- just as good as the one my mum makes, which is good- lots of sauce and the meat was divine. Definitely a reorder.
WC
Wendy C.
Verified Buyer
Rated 5 out of 5 stars
11 months ago
5 Stars
Absolutely delicious. Will buy again.
A
Anonymous
Verified Buyer
Rated 5 out of 5 stars
11 months ago
5 Stars
We loved it and we had it over 2 nights.
J
Janet
Rated 5 out of 5 stars
1 year ago
5 Stars
The whole family loved this spag bowl
Its a regular buy.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
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Warm regards, The Providoor Team
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