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12-hour slow cooked lamb shoulder by George Calombaris
GF DF
5.0
Rated 5.0 out of 5 stars
41 Reviews
Serves 4
$65.00
$65.00
$65.00
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
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Providoor pomme purée, silky buttery mashed potato
V GF
4.8
Rated 4.8 out of 5 stars
35 Reviews
Serves 2
$13.00
$13.00
$13.00
Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates every...
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Butter chicken in creamy tomato sauce
Chilli - Extra Hot
4.2
Rated 4.2 out of 5 stars
41 Reviews
Serves 2
$23.00
$23.00
$23.00
Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
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Christine Manfield coconut and prawn curry with tamarind
DF GF Chilli - Extra Hot
4.7
Rated 4.7 out of 5 stars
51 Reviews
Serves 2
$28.00
$28.00
$28.00
Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
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Braised beef moussaka with eggplant and béchamel by George Calombaris
4.4
Rated 4.4 out of 5 stars
27 Reviews
Serves 2
$30.00
$30.00
$30.00
Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
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Authentic Italian meatballs in rich tomato sugo by Silvia Colloca
4.8
Rated 4.8 out of 5 stars
32 Reviews
Serves 2
$22.00
$22.00
$22.00
Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
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Sticky date pudding with banana and salted caramel by Anna Polyviou
V
4.5
Rated 4.5 out of 5 stars
21 Reviews
Serves 4
$24.00
$24.00
$24.00
Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...
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Classic Italian lasagne with beef and pork ragù by Silvia Colloca
4.4
Rated 4.4 out of 5 stars
21 Reviews
Serves 2
$32.00
$32.00
$32.00
Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
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Green chicken curry with mountain pepperberry
GF DF Chilli - Extra Hot
4.5
Rated 4.5 out of 5 stars
11 Reviews
Serves 2
$22.00
$22.00
$22.00
A Thai classic with a distinctly Australian accent. Succulent chicken is simmered in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffir lime p...
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Marco Pierre White potato gratin with creamy cheddar and parmesan
GF V
4.6
Rated 4.6 out of 5 stars
13 Reviews
Serves 4
$22.00
$22.00
$22.00
Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
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Marco Pierre White's signature bolognese by Providoor
GF
4.9
Rated 4.9 out of 5 stars
16 Reviews
Serves 2
$20.00
$20.00
$20.00
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
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Wild mushroom ragu with truffle by Marco Pierre White
4.6
Rated 4.6 out of 5 stars
16 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...
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Aromatic basmati rice side dish by Providoor
V GF
4.7
Rated 4.7 out of 5 stars
7 Reviews
Serves 2
$9.00
$9.00
$8.00
Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so e...
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Satay chicken in coconut peanut sauce with red and green capsicum
4.9
Rated 4.9 out of 5 stars
19 Reviews
Serves 2
$28.00
$28.00
$28.00
Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
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Grass-fed lamb kofta simmered in Middle Eastern style tomato sugo
GF DF
4.4
Rated 4.4 out of 5 stars
12 Reviews
Serves 2
$22.00
$22.00
$22.00
Warm spice and deep, savoury tomato: these grass-fed lamb koftas bring Middle Eastern flavour to a weeknight table without the takeaway wait. The koftas are simmered in a rich sugo built from crush...
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Bowl of creamy kabocha pumpkin soup
V GF
4.7
Rated 4.7 out of 5 stars
20 Reviews
Serves 2
$16.00
$16.00
$16.00
Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...
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South Indian village-style chicken curry with free-range chicken
Chilli - Extra Hot GF
4.6
Rated 4.6 out of 5 stars
9 Reviews
Serves 2
$26.00
$26.00
$26.00
Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
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Bowl of creamy potato and leek soup by Marco Pierre White
GF
5.0
Rated 5.0 out of 5 stars
7 Reviews
Serves 2
$16.00
$16.00
By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
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Garlic and coriander naan bread by Providoor
V
4.5
Rated 4.5 out of 5 stars
6 Reviews
Serves 4
$8.00
$8.00
$8.00
Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves fold...
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New York style carbonara pasta by Marco Pierre White
4.6
Rated 4.6 out of 5 stars
5 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black peppe...
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Pack of chunky choc chip cookies by Anna Polyviou
V
4.4
Rated 4.4 out of 5 stars
10 Reviews
Serves
$16.00
$16.00
$16.00
Twelve cookies to a pack, and not one of them is shy. Anna Polyviou built these chunky choc chip cookies around an outrageous amount of gooey molten chocolate, so every bite lands on another warm p...
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Fresh egg pappardelle pasta by Providoor
V
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 2
$10.00
$10.00
$10.00
Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...
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Ready to roast pork knuckle by Marco Pierre White
GF
4.8
Rated 4.8 out of 5 stars
9 Reviews
Serves 2
$46.00
$46.00
$46.00
Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.Each knuckle w...
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Slow roasted porchetta with golden crackling by George Calombaris
DF GF
4.4
Rated 4.4 out of 5 stars
5 Reviews
Serves 6
$60.00
$60.00
$60.00
Few dishes announce themselves like a porchetta. Tender, juicy pork shoulder is expertly rolled around rosemary, garlic, white pepper and nutmeg, then slow roasted for a golden, crackling crust whi...
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Rich red wine gravy by Marco Pierre White
GF DF
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 6
$7.00
$7.00
$7.00
Every roast deserves a proper gravy. This red wine gravy from Marco Pierre White is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robus...
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Slow cooked country beef cheeks in their own rich juices
New
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 2
$28.00
$28.00
$28.00
Beef cheek is the cut that repays patience more than any other. Worked slowly, it turns from tough to spoon-soft, and this rustic country classic is prepared sous vide in its own juices until it is...
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Tuscan braised lamb shanks in rich tomato sauce
New
5.0
Rated 5.0 out of 5 stars
2 Reviews
Serves 2
$26.00
$26.00
Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
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Zucchini and haloumi fritters, crisp and golden
New V
5.0
Rated 5.0 out of 5 stars
1 Review
Serves 4
$20.00
$20.00
Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
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Slow cooked Malay beef kari with potato in coconut curry sauce
New GF Chilli - Extra Hot
2.0
Rated 2.0 out of 5 stars
1 Review
Serves 2
$28.00
$28.00
$28.00
Braised low and slow until the beef gives way, this Malaysian-style kari is all about depth. Beef makes up almost half the dish, with potato soaking up a sauce built from coconut cream, onion, garl...
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Mini beef Wellingtons in golden puff pastry
New
Serves 2
$22.00
$22.00
Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
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Roasted pumpkin, spinach and ricotta vegetarian lasagne
New V
4.0
Rated 4.0 out of 5 stars
3 Reviews
Serves 2
$32.00
$32.00
$32.00
Serves 2 per pack.Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta shee...
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Crispy duck fat roast potatoes with garlic and rosemary
New GF
Serves 2
$14.00
$14.00
Golden potatoes roasted until crisp in rich duck fat, infused with aromatic garlic and fragrant rosemary. Deeply savoury, with a fluffy centre and a proper golden crunch — this is the roast potato ...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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