Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

Casarecce in Creamy Basil Pesto Buy Now

Casarecce in Creamy Basil Pesto - Providoor
Greek Lamb Souvlaki & Creamy Basil Pesto - Providoor
Casarecce in Creamy Basil Pesto - Providoor
Casarecce in Creamy Basil Pesto - Providoor
Load image into Gallery viewer, Casarecce in Creamy Basil Pesto - Providoor
Load image into Gallery viewer, Greek Lamb Souvlaki & Creamy Basil Pesto - Providoor
Load image into Gallery viewer, Casarecce in Creamy Basil Pesto - Providoor
Load image into Gallery viewer, Casarecce in Creamy Basil Pesto - Providoor

Casarecce in Creamy Basil Pesto

$14.00
$14.00 $22.00
Sale Sold out
/
Serves 2 People
4.0
Rated 4.0 out of 5 stars
5 Reviews
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.

  • Ingredients

    Milk, Butter, Wheat Flour, Cream, Salt,
    White Pepper, Basil Pesto [Basil (30 %), Olive Oil, Pine Nuts, Parmesan Cheese
    (Milk), Garlic, Salt], Parmesan Cheese (Milk), Olive Pomace Oil, Garlic,
    Fusilli Pasta (Durum Wheat Semolina).

  • Allergens

    Contains: Milk, Wheat (Gluten), Pine Nuts.

    May contain traces of Soy, Mustard.

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 1960kJ 653kJ
    protein 17.2g 5.7g
    fat, total 22.6g 7.5g
    fat, saturated 9.8g 3.3g
    carbohydrates 45.0g 15.0g
    sugars 4.2g 1.4g
    sodium 610mg 203mg

Pairs well with

Cooking Instructions

Microwave

For Best Results

Defrost thoroughly under refrigeration before heating where possible.

MICROWAVE — FROM DEFROSTED

Remove outer packaging.
Pierce film lid several times or transfer contents to a microwave-safe container.
Heat on HIGH (1000W) for 3–4 minutes.
Stir pasta thoroughly to redistribute sauce and heat evenly.
Heat for a further 1–2 minutes or until piping hot throughout.
Stand for 1 minute before serving.

MICROWAVE — FROM FROZEN

Remove outer packaging.
Pierce film lid several times or transfer contents to a microwave-safe container.
Heat on HIGH (1000W) for 6–7 minutes.
Stir pasta thoroughly, breaking up any frozen sections.
Heat for a further 2–3 minutes or until piping hot throughout.
Stand for 1–2 minutes before serving.

Stove Top

Pan Reheating Instructions (for best result defrost the product fully)

1. Place pasta and sauce in a non-stick pan

2. Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

3. Heat over medium heat Stir gently and frequently to reheat evenly.

4. Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS

Top with some freshly grated parmesan and toasted pine nuts

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Marco Pierre White

Discover what this chef is cooking

See chef menu

You might like

36% Off
Woodland Chicken & Mushroom Cream - Providoor
Marco Pierre White Head Icon
36% Off New
4.8
Rated 4.8 out of 5 stars
9 Reviews
Serves 2
$14.00
$14.00
$22.00
Tender chicken, sautéed mushrooms, and crispy bacon in a smooth, creamy sauce. Big flavours, no fuss.
- +
36% Off
Nona's Creamy Chicken and Chorizo Fusilli - Providoor
Marco Pierre White Head Icon
36% Off New Chilli - Extra Hot
3.5
Rated 3.5 out of 5 stars
4 Reviews
Serves 2
$14.00
$14.00
$22.00
Juicy chicken and smoky chorizo in a smooth, creamy sauce. Big, bold flavour with a rich finish.
- +
36% Off
Casarecce in Creamy Basil Pesto - Providoor
Marco Pierre White Head Icon
36% Off New
4.0
Rated 4.0 out of 5 stars
5 Reviews
Serves 2
$14.00
$14.00
$22.00
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
- +
4.0
Rated 4.0 out of 5 stars
Based on 5 reviews
Write a Review (Opens in a new window)
5 reviews
  • S
    Sharyn
    Verified Buyer
    Rated 5 out of 5 stars
    4 months ago
    5 Stars

    Very nice so I ordered more.

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 5 out of 5 stars
    5 months ago
    5 Stars

    One of Marco's best offerings. I usually add some cherry tomatoes in it to lift it to another level. Definitely a repeat buy

    Was this helpful?
  • AP
    Alexander P.
    Verified Buyer
    Rated 4 out of 5 stars
    5 months ago
    4 Stars

    Nice but probably wouldnt order again.

    Was this helpful?
  • T
    Toni
    Rated 1 out of 5 stars
    5 months ago
    1 Star

    Not a fan of this one.

    Was this helpful?
  • MH
    Marguerite H.
    Verified Buyer
    Rated 5 out of 5 stars
    6 months ago
    5 Stars

    Tasty vegetarian tucker

    Was this helpful?
×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team