Cooking Instructions
1. Oven
For Best Results: Defrost fully in refrigerator
- Preheat the oven to 180°C fan-forced.
- Remove the fish cakes from their packaging and place them on a lined baking tray.
- Lightly brush or spray the fish cakes with oil.
- Bake for 12 minutes, turning halfway through, until golden and hot throughout.
- Transfer to a sharing plate and garnish with coriander, sliced chilli and fresh lime, if desired.
- Serve immediately with your preferred nam jim tod mun
*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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