Fragrant Thai Fish Cakes

Name: Fragrant Thai Fish Cakes
Brand: Providoor
SKU: 2726081
Price: 26.0 AUD
Availability: InStock

$26.00

Sale Sold out

Serves 4 People

Quantity must be 1 or more

Golden Thai fish cakes infused with aromatic lime leaf, lemongrass, ginger and fragrant red curry. Precooked and ready to heat at home, they have a beautifully crisp, caramelised exterior while remaining tender and flavoursome inside. Perfect for sharing with a light nam jim dipping sauce.

Ingredients

White Fish (68%), Prawns (12%) (Crustacean), Red Curry Paste (Onion, Chilli, Garlic, Lemongrass, Galangal, Kaffir Lime, Coriander leaves & Seeds, Coriander Cardamom, Cumin, Pepper, Soya Bean Oil, Corn Starch), Egg White, Green Beans, Tapioca Starch, Fish Sauce, Palm Sugar, Coriander, Kaffir Lime Leaves, Salt, Lime Zest

Allergens

Contains: Crustacean, Egg, Fish, Soy. May contain: Peanuts, Tree Nut, Sesame, Gluten.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information

Nutritional Information	Per 100 g	Per Serving (90 g)
Energy	1630 kJ (390 Cal)	1470 kJ (351 Cal)
Protein	56.4 g	50.7 g
Fat, total	8.6 g	7.7 g
Fat, saturated	1.7 g	1.5 g
Carbohydrates	19.0 g	17.1 g
Sugars	9.6 g	8.6 g
Sodium	3010 mg	2710 mg

Pairs well with

Cooking Instructions

1. Oven

For Best Results: Defrost fully in refrigerator

Preheat the oven to 180°C fan-forced.
Remove the fish cakes from their packaging and place them on a lined baking tray.
Lightly brush or spray the fish cakes with oil.
Bake for 12 minutes, turning halfway through, until golden and hot throughout.
Transfer to a sharing plate and garnish with coriander, sliced chilli and fresh lime, if desired.
Serve immediately with your preferred nam jim tod mun

*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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