Best Frozen Curry in Australia | Chef-Prepared, Delivered
Best Frozen Curry in Australia, Delivered to Your Door
Australians love curry, but most frozen options taste nothing like the real thing. Providoor has assembled a collection of seven curries created by celebrated chefs including Luke Nguyen, Christine Manfield, and Justin Narayan. From creamy butter chicken to fragrant green curry and rich coconut prawn, every dish is made with authentic spices and premium ingredients. Flash-frozen at minus 18 degrees Celsius and delivered with ice bricks, these curries taste like they came straight from the restaurant kitchen.
Our Premium Frozen Curry Range
Butter Chicken
Luke Nguyen - Award-winning Vietnamese-Australian chef, TV host
$23
Rich, creamy, and perfectly spiced butter chicken from one of Australia's most respected chefs. A crowd favourite for good reason.
Order NowBlack Pepper Chicken Curry
Christine Manfield - One of Australia's most awarded chefs
$28
A bold, aromatic curry with the warmth of black pepper and tender chicken. Christine Manfield's signature complexity in every spoonful.
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Coconut & Prawn Curry
Christine Manfield - One of Australia's most awarded chefs
$25
Plump prawns in a fragrant coconut curry sauce. Light yet satisfying, with layers of flavour that build beautifully.
Order NowGreen Chicken Curry with Mountain Pepper Berry
Luke Nguyen - Award-winning Vietnamese-Australian chef, TV host
$26
A uniquely Australian take on green curry, featuring native mountain pepper berry. Fresh, vibrant, and full of aromatic herbs.
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South Indian Village Chicken Curry
$22
A rustic, warming South Indian curry with authentic spice blends and tender chicken. Simple, honest, and packed with flavour.
Order NowSatay Chicken
$26
Tender chicken in a rich, nutty satay sauce. A Southeast Asian favourite that is creamy, savoury, and completely moreish.
Order NowCurried Braised Lamb
Justin Narayan - MasterChef Australia 2021 winner
$40
Slow-braised lamb in a fragrant curry from MasterChef champion Justin Narayan. Rich, tender, and deeply satisfying.
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Why Providoor's Frozen Curries Stand Out
- ✓ Seven distinct curries created by celebrated chefs including Luke Nguyen, Christine Manfield, and Justin Narayan
- ✓ Flash-frozen at minus 18 degrees Celsius to preserve authentic spice profiles and fresh ingredients
- ✓ Delivered in temperature-controlled courier vans with ice bricks across Australia
- ✓ Pair with Providoor's sides: Aromatic Rice ($8), Garlic and Coriander Naan ($8), or Vegetarian Samosa ($13)
How It Works
Order Online
Browse the menu and add your favourites to cart. Minimum order $80.
Delivered Cold
Your meals arrive in temperature-controlled courier vans, packed with ice bricks.
Defrost in Fridge
Transfer to the fridge and allow to defrost fully before reheating.
Reheat and Enjoy
Follow the simple instructions on the pack. Restaurant-quality dinner in minutes.
Frequently Asked Questions
How many curry options does Providoor offer?
Providoor offers seven frozen curries ranging from mild butter chicken to bold black pepper chicken curry, including chicken, prawn, and lamb options.
Which curry is the mildest?
The Butter Chicken by Luke Nguyen is the mildest option, with a creamy, gently spiced flavour profile suitable for the whole family.
What sides go well with the curries?
Providoor offers Aromatic Rice ($8), Garlic and Coriander Naan ($8) by Justin Narayan, and Vegetarian Samosa ($13) as perfect curry accompaniments.
How should I defrost and reheat the curries?
Always defrost fully in the fridge overnight. Then reheat on the stovetop or in the microwave until piping hot. Full instructions are on each package.
Where does Providoor deliver?
We deliver across Sydney, Melbourne, Brisbane, and many surrounding regional areas. Enter your postcode at checkout to confirm.
Order the Best Frozen Curry in Australia
Chef-crafted, flash-frozen, delivered to your door.
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