Chef Insights
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Description
Justin Narayan's Curried Braised Lamb is a slow-cooked masterpiece. Tender, fall-apart lamb shoulder is braised with a fragrant blend of spices that draw on bold curry traditions, creating a dish with serious depth and warmth.
The lamb is cooked until it barely holds together, absorbing the aromatic curry sauce as it goes. Every bite is rich, fragrant, and deeply satisfying. This is not a mild, timid curry: it has genuine character and complexity that builds with each mouthful.
Naturally gluten-free. Pair with Aromatic Rice or Garlic and Coriander Naan for a complete meal. For best results, defrost fully in the fridge before reheating.
Serves 2. Restaurant-quality braised lamb curry delivered to your door across Sydney, Melbourne, Brisbane and regional areas.
Net Weight: 500g
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Ingredients
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Allergens
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Nutritional information
Total Weight 600g nutrition per serving 300g nutrition per 100g energy 1960kJ 654kJ protein 77.1g 25.7g fat, total 14.9g 5.0g fat, saturated 5.4g 1.8g carbohydrates 4.1g 1.4g sugars 2.7g LESS THAN 1 g sodium 858mg 286mg
Pairs well with
Cooking Instructions
Oven
Stove
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
