Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

Tuscan Braised Lamb Shanks

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Regular price $24.00
Sale price $24.00 Regular price $24.00
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Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Slow-braised lamb shanks cooked sous vide until meltingly tender, finished in a rich Tuscan-style tomato sauce with garlic, herbs and olive oil. Deep, comforting flavours and fall-off-the-bone lamb make this a rustic Italian classic ready to simply heat season to taste and serve.

Ingredients

Lamb, Tomato, Salt, Basil, Oregano, Onion,
Natural Flavoring

Allergens

May Contain Traces of: Gluten, Soy, Sesame, Fish & Sulphites

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutritional Information Per Serve 580g Per 100g
Energy 4490kJ 998kJ
Protein 74.3g 16.5g
Fat, total 83.7g 18.6g
Fat, saturated 34.2g 7.6g
Carbohydrates 4.5g 1g
Sugars 4.5g 1g
Sodium 306mg 68mg
Pairs well with

Cooking Instructions

1. Stove Top

For best results, defrost completely in the refrigerator before heating.

Remove contents from bag and place into a saucepan.
Heat over medium-low, covered.
Gently simmer for 10–15 minutes, stirring occasionally.
Ensure internal temperature reaches 75°C before serving.

Season to your own taste with sea salt and cracked black pepper

2. Oven

For best results, defrost completely in the refrigerator before heating.


Preheat oven to 170°C.
Transfer lamb shanks and sauce into an oven-safe dish and cover tightly with foil.
Heat for 20–25 minutes.
Ensure internal temperature reaches 75°C before serving.

Season to your own taste with sea salt and cracked black pepper

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team