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Woodland Chicken & Mushroom Cream Buy Now

Woodland Chicken & Mushroom Cream - Providoor
Woodland Chicken & Mushroom Cream - Providoor
Woodland Chicken & Mushroom Cream - Providoor
Woodland Chicken & Mushroom Cream - Providoor
Woodland Chicken & Mushroom Cream - Providoor
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Woodland Chicken & Mushroom Cream

$14.00
$14.00 $22.00
Sale Sold out
/
Serves 2 People
4.8
Rated 4.8 out of 5 stars
9 Reviews
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    Tender chicken, sautéed mushrooms, and crispy bacon in a smooth, creamy sauce. Big flavours, no fuss.

  • Ingredients

    Milk, Butter, Wheat Flour, Cream, Salt,
    White Pepper, Fusilli Pasta (Durum Wheat Semolina), Chicken Thigh Fillet,
    Button Mushroom, Bacon, Parmesan Cheese (Milk), Olive Pomace Oil, Onion, Garlic
    Paste, Salt, Pepper.

  • Allergens

    Contains: Milk, Wheat (Gluten). May
    contain: Soy, Mustard, Sulphites.

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 1650kJ 550kJ
    protein 20.1g 6.7g
    fat, total 20.4g 6.8g
    fat, saturated 12.0g 4.0g
    carbohydrates 38.5g 12.8g
    sugars 5.2g 1.7g
    sodium 740mg 247mg

Pairs well with

Cooking Instructions

Microwave

For Best Results

Defrost thoroughly under refrigeration before heating where possible.

MICROWAVE — FROM DEFROSTED

Remove outer packaging.
Pierce film lid several times or transfer contents to a microwave-safe
container.
Heat on HIGH (1000W) for 3–4 minutes.
Stir pasta thoroughly to redistribute sauce and heat evenly.
Heat for a further 1–2 minutes or until piping hot throughout.
Stand for 1 minute before serving.

MICROWAVE — FROM FROZEN

Remove outer packaging.
Pierce film lid several times or transfer contents to a microwave-safe
container.
Heat on HIGH (1000W) for 6–7 minutes.
Stir pasta thoroughly, breaking up any frozen sections.
Heat for a further 2–3 minutes or until piping hot throughout.
Stand for 1–2 minutes before serving.

Ensure product is heated evenly and thoroughly before consumption.
Heating times may vary depending on microwave wattage and portion size.



Stove Top

Pan Reheating Instructions (for best result defrost the product fully)

Place pasta and sauce in a non-stick pan

Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

Heat over medium heat Stir gently and frequently to reheat evenly.

Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS:

Top with some freshly picked thyme, grated pecorino with a drizzle of truffle oil.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Marco Pierre White

Discover what this chef is cooking

See chef menu

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Write a Review (Opens in a new window)
9 reviews
  • F
    Felicity
    Verified Reviewer
    Rated 5 out of 5 stars
    6 days ago
    Just "Yum"!

    This was absolutely delicious! Even as it was heating, the aroma coming from my kitchen told me I was in for a treat. Then I tasted it...I have found my new "go-to".

    The portion is perfect, and the proportion of mushrooms, chicken, bacon, pasta and sauce is spot on. Sauce is simply to die for! Love it.

    Was this helpful?
  • RG
    Raymond G.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    Very flavourful and great size serving

    Was this helpful?
  • AP
    Alexander P.
    Verified Buyer
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    Delicious...a new favourite

    Was this helpful?
  • T
    Toni
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    We would rate this as one of their best pastas. You want scrap every last morsel from the bowl.

    Was this helpful?
  • SS
    SARAH S.
    Verified Buyer
    Rated 5 out of 5 stars
    4 months ago
    5 Stars

    Very tasty and a good portion for two.

    Was this helpful?
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team