A generous mix of carrots, parsnip, turnip and red onion, roasted until caramelised and golden with a light glaze of honey. Naturally sweet, earthy and deeply comforting, each vegetable softens and intensifies in flavour while crisp edges add the perfect finish.
Simple, wholesome and full of warmth, this is a classic side done right, ready to roast and serve alongside any of our delicious mains.
Ingredients
Root Veg Mix (94%) (Swede, Turnip, Parsnip, Carrot, Red Onion), Butter (Milk), Honey
(1.5%), Potato Starch, Garlic, Thyme, Black Pepper, Salt Note: Vegetable mix may vary depending on seasonal availability
Allergens
May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame, Sulphites, Egg,
Soy
Nutritional information
Nutritional Information
Per Serve 225g
Per 100g
Energy
629kJ
280kJ
Protein
2.9g
1.3g
Fat, total
6.7g
3.0g
Fat, saturated
4.2g
1.8g
Carbohydrates
16.8g
7.5g
Sugars
11.6g
5.2g
Sodium
60mg
27mg
Pairs well with
This side dish is the perfect pairing with one of our showstopping mains
Cooking Instructions
Oven
For best results – Defrost thoroughly under refrigeration before cooking
Remove sleeve and film
Oven: Pre heat oven at 160°c, cook for 16-18 minutes, stir in between. Cook until
golden and vegetables are soft
For Food Safety Purposes: Ensure that product core temperature reaches above 78°C.
Cooking instructions provided are a guide only.
Do not refreeze product once defrosted.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
A rustic country classic featuring premium beef cheek slow cooked until meltingly tender. Prepared sous vide in its own juices to develop deep, rich flavour while staying beautifully succulent. Sim...
Lightly battered zucchini batons and golden nuggets of halloumi come together in a rustic, hand-formed fritter, fried until perfectly crisp on the outside and tender within.Each bite delivers a sat...
Golden, crisp croquettes with a delicate crunch that gives way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan.Each bite delivers a perfect balance of salty dept...
Golden, flaky puff pastry wrapped around tender, perfectly cooked beef, layered with a rich, savoury mushroom duxelles. Each bite delivers a balance of buttery crispness and deep, earthy flavour, ...
Marco Pierre White’s Potato & Leek Soup is the definition of comfort in a bowl. A hearty blend of creamy potato and delicate leek, all simmered in a rich chicken broth, this soup is perfect as ...
One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until ...
It's hard to find the words to describe just how good this Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a perfect ba...
Not just mashed potato. Manu Feildel's Pomme Puree is a cloud of buttery, silky-smooth potato that has been passed through a fine sieve and enriched with generous amounts of French butter and cream...
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, red capsicum and a drizzle of coconut cream. Satay Chicken takes a classic Southeast Asia...
Silvia Colloca's Authentic Italian Meatballs come straight from her mother's kitchen, offering a true taste of Italian family tradition. Tender, hand-rolled meatballs are lovingly simmered in a ric...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Shopping Cart
×
It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
PayPal Pay Later Messaging
Step 1: Choose message placement
Click the button below and then hover over your page to select a placement.
Step 2: Paste and save
You have copied the placement for the Product Page.
Go back to the App Embeds section, and in the Paypal Advanced Settings, paste the copied value into the
Product Page field and click the 'Save' button in the top right corner.