Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering authentic Italian flavours that are both comforting and delicious. Perfect for a cozy meal at home, these meatballs provide a genuine Italian experience, straight from Silvia’s mother’s kitchen to yours.
“These meatballs are just like the ones my mamma used to make. Hand-rolled, slow-simmered in a rich tomato sugo, and full of love. Serve them with pasta or crusty bread — but always with good company.”
– Silvia Colloca
Place the contents into a medium-sized pan. Add a splash of water (one to two tablespoons).
Defrosted: Cook on a medium heat for 8-10 minutes, stirring occasionally until heated through. Keep pan covered throughout.
Frozen: Start on a low heat for 6 minutes, stirring occasionally. Increase to medium and cook for another 6-8 more minutes. Keep pan covered throughout.
Serve when meatballs are piping hot, and enjoy.
Oven
Preheat your oven to 160°C and place the meatballs into an oven-proof dish. Add a splash of water (one to two tablespoons).
Defrosted: Heat for 15 minutes covered, then uncover and heat for an additional 10 minutes until hot.
Frozen: Heat for 25 minutes covered, then uncover and heat for an additional 15 minutes until hot.
Carefully remove from the oven when the meatballs are piping hot, serve, and enjoy.
Microwave
Defrosted: Pierce the container 2-3 times and heat in the microwave for 5 minutes, until hot.
Frozen: Pierce the container 2-3 times and heat in the microwave for 10-12 minutes, until hot.
Serve and enjoy.
This meal is best enjoyed cooked in an oven or on a stove.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
