Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meets creamy indulgence, and it is all held inside a golden breadcrumb coating with an even, burnished colour.
Each pack contains 6 pieces — enough to hand around a small gathering, or to plate as a first course before something more substantial. They are the bite guests reach for without thinking, and they hold their crispness on the tray while the room fills up and the conversation finds its feet.
May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame Seeds, Lupin, Soy
Nutritional information
Nutritional Information
Per Serve 40g
Per 100g
Energy
236kJ
590kJ
Protein
3.3g
8.2g
Fat, total
1.4g
3.5g
Fat, saturated
<1g
2.1g
Carbohydrates
7.2g
18g
Sugars
<1g
<1g
Sodium
124mg
309mg
Pairs well with
Cooking Instructions
Deep Fry
For best results. Cook from frozen. Ensure oil is hot enough.
Deep fry in hot oil (175°C) for 5-7minutes until golden brown.
For food safety purposes: Ensure product core temperatures reaches above 75 °C.
Oven
Preheat oven to 200°C (fan 180°C).
Place frozen croquettes in a single layer on a lined baking tray.
Bake for 14–16 minutes, turning halfway, until golden and heated through.
Rest for 2 minutes before serving for best texture.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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