Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the batter, a soft savoury centre, and the signature salty richness of haloumi playing against the delicate sweetness of the zucchini.
Vegetarian and genuinely substantial, they answer the perennial entertaining problem of having something worth eating for the guests who walk straight past the meat platter. Contains 4 pieces. They work just as well as a warm starter at the table as they do passed around on a tray once the room has filled up and the drinks are poured.
May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame Seeds, Lupin, soy,
Sulphite, Egg
Nutritional information
Nutritional Information
Per Serve 80g
Per 100g
Energy
1070kJ
1340kJ
Protein
6.7g
8.4g
Fat, total
20.2g
25.3g
Fat, saturated
4.0g
5.0g
Carbohydrates
11.3g
14.2g
Sugars
1.6g
2g
Sodium
129mg
162mg
Pairs well with
Serve with Creme Fraiche or Level Up entirely by topping with some Smoked Salmon
Cooking Instructions
Oven
Preheat oven to 170°C (fan 150°C).
Place frozen fritters in a single layer on a lined baking tray.
Heat for 8–10 minutes, or until heated through.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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At $20.00, you are getting pure restaurant-quality delivered right to your door.
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