Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves folded through the dough. Wheat flour, milk and dry yeast give it that pillowy lift; sunflower oil keeps it tender enough to tear.
Pair it with Butter Chicken and a serve of aromatic rice and you have a restaurant-style Indian spread with nothing to knead, prove or scrub. Naan bread is the accompaniment most people forget to order and miss the most — it is what turns a curry into a feast.
Vegetarian and endlessly useful, it is equally good on its own with a dab of butter, torn alongside something rich and saucy, or used to chase the last of a curry around the plate. Keep a stack in the freezer and pull one out whenever dinner needs an upgrade.
Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane.
Serve this soft and fragrant naan with our delicious curries
Cooking Instructions
Oven
Preheat oven to 180°C.
Lightly spray naan with non-stick spray and place on a baking tray.
Defrosted: Heat for 2-4 minutes, until warmed through.
Frozen: Heat for 3-5 minutes, until warmed through.
Serve and enjoy.
Air Fryer
Lightly spray naan with non-stick spray.
Preheat Air Fryer to 200°C.
Frozen: Heat for 2-3 minutes, until warmed through.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
“Soft, fluffy and loaded with flavour. This naan is all about the little things — fresh coriander, real garlic, and that perfect golden blister from the tandoor. It's the essential sidekick to any good curry… or just great on its own with a bit of butter.”
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Excellent fresh naan - well priced that beats the tasteless supermarket ones hands down.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
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Warm regards, The Providoor Team
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