Chef Insights
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Description
Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, oregano and onion — the kind of rustic Italian depth that normally takes a whole Sunday afternoon to build.
Nothing technical is asked of you. The shanks arrive fully cooked, so all that is left is to heat them through, season to taste and serve. It is a rustic Italian classic of the old school: deep, comforting flavours, meat that slides from the bone, and a sauce worth chasing around the plate with bread.
Spoon that sauce over soft pomme purée for a proper trattoria plate, or stock the freezer with more chef-made mains while you are here. Please note the shanks may contain traces of gluten, soy, sesame, fish and sulphites.
Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane.
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Ingredients
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Allergens
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Nutritional information
Nutritional Information Per Serve 580g Per 100g Energy 4490kJ 998kJ Protein 74.3g 16.5g Fat, total 83.7g 18.6g Fat, saturated 34.2g 7.6g Carbohydrates 4.5g 1g Sugars 4.5g 1g Sodium 306mg 68mg
Pairs well with
Season to taste with Salt and Pepper - Finish with a drizzle of good quality olive oil
Cooking Instructions
Stove Top
Oven
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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