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Braised Beef Moussaka Buy Now

Braised Beef Moussaka

Regular price $34.00
Sale price $34.00 Regular price
Sale Sold out
Unit price
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

Braised Beef in a spiced tomato sauce with layers of eggplant, potato & Bechamel Sauce.


Bechamel Sauce (Milk, Egg, Butter (Cream (Milk), Cultures), Kefalograviera Cheese (Pasteurised Sheeps Milk, Salt, Culture, Rennet), Wheat Flour), Potato, Beef, Eggplant, Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Onion, Tomato Paste, Garlic, Cinnamon, Rosemary, Salt.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in Oven

1. Preheat oven to 180C and remove foil tray from vacuum pouch. 

2. If Defrosted, heat for 12 - 15 minutes, covered. Remove the lid and heat for a further 7 - 10 minutes uncovered. 

3. If Frozen, heat for 17 - 20 minutes, covered. Remove the lid and heat for a further 12 - 15 minutes uncovered. 

4. Carefully remove tray from oven as it will be hot. 

5. Serve & enjoy! 

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: A Greek salad (tomatoes only in summer).


Gluten, Egg, Wheat, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 2130kj 533kj
Protein 33.7g 8.4g
Fat, total 28.7g 7.2g
Fat, saturated 15.3g 3.8g
Carbohydrates 28.5g 7.1g
Sugars 13.1g 3.3g
Sodium 372mg 93mg