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Slow Roasted Porchetta Buy Now

Porchetta - Providoor

Slow Roasted Porchetta

DF GF
$60.00
$60.00 $60.00
Sale Sold out
/
Serves 6 People
4.4
Rated 4.4 out of 5 stars
5 Reviews
This is a pre order item. We will ship it when it comes in stock.

Prep time: 30 Mins

DF GF

Chef Insights

  • Description

    A show-stopping centrepiece, our Slow Roasted Porchetta is a celebration of classic Italian flavours. This tender, juicy pork shoulder is expertly rolled with fragrant herbs, then slow-roasted to perfection for a golden, crackling crust. Bursting with rich, savoury goodness, it’s a dish that transforms any occasion into a feast. Perfectly seasoned and ready to serve, our Porchetta is as effortless as it is unforgettable.

  • Ingredients

    Pork (97%), salt, white pepper, nutmeg, rosemary, garlic

  • Allergens

    none

  • Nutritional information

    Total Weight 1kg nutrition per serving 166g nutrition per 100g
    energy 3196kJ 1630.0kJ
    protein 45g 3.3g
    fat, total 61.5g 17.3g
    fat, saturated 20g 11.2g
    carbohydrates 1.6g 53.1g
    sugars 1.6g 33.8g
    sodium 1328mg 211.0mg

Pairs well with

Cooking Instructions

Oven

For Best Results: Defrost thoroughly under refrigeration before heating.

Remove porchetta from packaging and pat the skin completely dry with paper towel.

Leave uncovered in the fridge for 2–4 hours if time allows to further dry the skin.

Preheat oven to 220°C (fan forced 200°C).

Place porchetta on a wire rack over a tray, skin side up.

Roast for 25–35 minutes until the skin begins to blister and crackle.

Rotate tray if needed to ensure even crisping.

Reduce oven temperature to 160°C.

Continue heating for 30–45 minutes until heated through.

For Food Safety: Ensure core temperature reaches above 75°C.

Rest for 10–15 minutes before slicing to retain juices.

If crackling needs more lift, finish under grill for 3–5 minutes, watching closely to avoid burning.

Stove

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

George Calombaris

“This one’s a feast dish. Pork Shoulder rolled with herbs, garlic and fennel, slow-roasted until the meat is juicy and the crackling sings. Inspired by Mediterranean street food, made for sharing.” – George Calombaris
See chef menu

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Based on 5 reviews
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5 reviews
  • RC
    Ruth C.
    Verified Buyer
    Rated 4 out of 5 stars
    9 months ago
    4 Stars

    Tasty piece of pork however it was extremely fatty and did not cook as per instructions. Needed a lot longer to be ready.

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  • J
    Jacqui
    Rated 5 out of 5 stars
    11 months ago
    5 Stars

    Beautiful meal

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  • A
    Anonymous
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Taste was good.

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Sublime flavour.

    Was this helpful?
  • V
    Victoria
    Rated 3 out of 5 stars
    1 year ago
    3 Stars

    Wasn’t a great success. Initially there were no instructions (Providoor have since corrected that), but then it didn’t really crisp up. Nice but not really worth the money.

    Was this helpful?
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team