The Easter Banquet is stacked with the full Spread and Gathering menus, plus more premium favourites – Carbonara Mac & Cheese, Moreton Bay Bug Gyoza, beetroot & goat’s cheese salad, chunky ...
George’s Easter Spread has everything you need for a restaurant-quality feast without the hassle. Think: slow-roasted porchetta, 12-hour lamb shoulder, juicy chicken skewers, and a side of indulgen...
The classic flavour combinations in this risotto are sure to make this nutritionally balanced dish a winner with children of all ages. And with 7g protein per serve, our chicken, pumpkin & spin...
Free-range chicken, sweet potato, cauliflower & cannellini beans. Bound with organic wholemeal flour and finished with a delicious crunchy coating, even the fussiest eaters will be coming back ...
These swirls of goodness will have your little ones dancing all the way to school/kinder/playgroup/<insert any activity>. Made with our secret Greek yoghurt dough and a cheesy vegetable filli...
An essential for every house and full of goodness. Split red lentils bring the benefits of protein and fibre, while pumpkin adds antioxidant value to boot. And all served with organic brown rice to...
Combining tangy Greek yoghurt with the sweet tartness of raspberries, these tasty bites are sure to be a hit with kids of all ages. Perfect for those mornings when you don’t have a lot of time (ah,...
These super versatile little fritters are chock-a-block with flavour and fibre, to help satisfy little bellies (and keep them regular, too). Veggie-rich, they're full of all the good stuff: vitamin...
Introducing our Apple & Carrot Mini Muffins – A wholesome treat naturally sweetened with apple and dates, and packed with organic oats, coconut, and hidden carrot. These soft, tasty muffins are...
Our Cheesy Cauliflower & Hoki Arancini are golden, crunchy bites made with mild Hoki, hidden cauliflower, green peas, and creamy cheeses. Packed with nutrients, these 10 bite-sized pieces are p...
Discover a new family favourite with our Slow Cooked Beef Rendang, made from grass-fed Australian beef and a fragrant, homemade Rendang spice blend. Slow-cooked to tender perfection with creamy coc...
Our Pork & Ricotta Meatballs with Pasta is a new family favourite. Made with free-range Australian pork, ricotta, and a veggie-packed tomato sauce, it’s tender, tasty, and perfect for an easy, ...
Our Kids Chicken & Veg is a convenient, tasty, and most importantly, nutritious option for little ones. Made with tender, free-range chicken marinated in a tamari dressing, this dish is paired ...
Delight in the irresistible decadence of Sonoma Bakery’s Classic Apple Pie, made using a traditional recipe that combines layers of sweet-tart Granny Smith apples, caramelised in sugar, vanilla, an...
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
