Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.
The sauce is built on cream, cheddar and parmesan, seasoned with nothing more than salt and pepper so the potato stays front and centre. At a net weight of 800g it is a generous side, and it is vegetarian and gluten free — one of the few dishes that can hold the middle of the table and still suit almost everyone around it.
Gratin is a labour of love at home: the slicing, the layering, the watching. Here that work is already done for you, to Marco Pierre White's recipe. Explore the rest of the Marco Pierre White collection, or browse our full range of side dishes to build a roast around it.
Every Providoor dish is chef-made and flash-frozen at peak freshness, then delivered across Sydney, Melbourne and Brisbane — restaurant cooking, ready when you are.
Ingredients
Cream (Milk) (Pasteurised Cream, Thickeners (400, 500), Mineral Salt (450)), Cheese (Milk, Starter Cultures, Salt, Enzymes (Non Animal Rennet, Non Animal Lipase), Anticaking Agent (460)), Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Salt, Pepper, Potato.
Allergens
Egg, Dairy.
Nutritional information
Total Weight 800g
nutrition per serving 200g
nutrition per 100g
energy
5820kj (1390 cal)
1460kj (348 cal)
protein
32.9g
8.2g
fat, total
138.0g
34.6g
fat, saturated
89.2g
22.3g
carbohydrates
7.8g
2.0g
sugars
7.5g
1.9g
sodium
1780mg
445mg
Pairs well with
Marco's Ready to Roast Pork Knuckle
Cooking Instructions
Oven
For Best Results- Defrost thoroughly under refrigeration before heating.
DEFROSTED
Preheat oven to 180°C (160°C fan forced).
Remove outer packaging and film.
Place CPET tray on a baking tray.
Cover loosely with foil to prevent over-browning.
Heat for 35–40 minutes or until heated through.
Remove foil for the final 10 minutes if a golden top is desired.
Stand for 2 minutes before serving.
FROZEN
Preheat oven to 180°C (160°C fan forced).
Remove outer packaging.
Place CPET tray on a baking tray.
Cover tightly with foil.
Heat for 60–65 minutes or until heated through.
Remove foil for the final 10–15 minutes to allow the top to brown.
Stand for 2 minutes before serving.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Marco Pierre White
“Cream, garlic, potatoes. That’s it. Layered, slow-baked, finished golden and crisp on top. When something’s perfect, there’s no need to add anything else.”
– Marco Pierre White
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Sadly it wasn't enough to around as it was very, very nice.
A bit salty but the rest of the family loved it
MY
Meredith Y.
Verified Buyer
Rated 5 out of 5 stars
7 months ago
5 Stars
Delicious and would certainly gat again.
A
Anonymous
Verified Buyer
Rated 5 out of 5 stars
8 months ago
5 Stars
As good the first time as the second.
A
Anonymous
Verified Buyer
Rated 5 out of 5 stars
9 months ago
5 Stars
Excellent flavour, have reordered, cooking instructions could use some work.
MB
Maria B.
Verified Buyer
Rated 5 out of 5 stars
1 year ago
5 Stars
Very delicious. Enjoyed this a lot and will order again.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
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