Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.
Each knuckle weighs 0.9–1.1kg and serves two. For best results, defrost in the refrigerator before use and follow the preparation instructions below.
Pork knuckle (95%), canola oil, brine (water, sugar, allspice, garlic powder, salt, bay leaves, black peppercorns), salt, fennel seeds, caraway seeds, black pepper powder.
Allergens
No allergens declared in the supplier specification.
Nutritional information
Total weight 0.9–1.1kg — serves 2
Nutrition per 100g reference portion
Nutrition per 100g
Energy
774kJ
774kJ
Protein
19.1g
19.1g
Fat, total
11.9g
11.9g
Fat, saturated
4.2g
4.2g
Carbohydrates
<1g
<1g
Sugars
<1g
<1g
Sodium
304mg
304mg
Pairs well with
Marco's Carbonara Mac & Cheese, or Marco's Potato Gratin
Cooking Instructions
Oven
Preheat oven to150°C
Defrosted: Bake at 150°C for 30-40 minutes.
Frozen: Bake at 150°C for 45 minutes.
Raise to 180°C for 15 minutes to crisp the skin.
Finish at 200°C for 5 minutes.
For best results, defrost in the refrigerator at 5°C or below. Remove the packaging before roasting. Heat until the internal temperature is above 74°C.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Marco Pierre White
“The pork knuckle is a beautiful cut. Roast it properly and the skin crisps up while the meat stays tender. I’ve done the hard part — all you need to do is finish it in the oven.”
– Marco Pierre White
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Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.Each knuckle w...
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Do you know how many German restaurants in Australia can do pork knuckle better than this? Zero. This is an absolute masterpiece our family enjoyed. Marco Pierre White is the godfather of modern cooking: you either admire him, or you are one of the unfortunate human beings who has never tried his recipes.
My only request: can we please have the recipe for the onion-jus-cranberry sauce? Our order came with no sauce, and I would try to make it myself if it is no longer included in the delivery package — though it still appears to be part of the product URL. I hope, Marko would share.
MY
Meredith Y.
Verified Buyer
Rated 4 out of 5 stars
5 months ago
4 Stars
It was tasty and easy to reheat but didn't receive the cranberry sauce.
JL
Jean L.
Verified Buyer
Rated 5 out of 5 stars
7 months ago
5 Stars
Today I have eaten the best pork knuckle.
Shared it with friends.
Pork knuckle on a bread roll with mustard.
GO
Gay O.
Verified Buyer
Rated 5 out of 5 stars
8 months ago
5 Stars
I love this almost as much as I love the lamb shoulder. It serves four quite generously, and the skin crisps up nicely. Another great Providor dish.
DW
Deb W.
Verified Buyer
Rated 4 out of 5 stars
10 months ago
4 Stars
A real surprise package!! The pork was so trnder & tasty. Alas the skin didn’t crisp up but it didn’t deter from the success if the meal. The cranberry sauce was a great accompaniment. Will be ordering again😊
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