Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic and ginger, while curry leaf, cumin, ground coriander, turmeric and cloves layer in the aromatics that give the sauce its dark, savoury depth.
Yoghurt smooths the finish and chilli keeps a steady medium heat — warming rather than fierce, so it suits a mixed table. The recipe is gluten free, and because the yoghurt is dairy, it does contain milk. Everything is cooked, chilled and frozen for you, so dinner is a matter of reheating, not simmering.
The long, slow build is the whole point of this dish, and it is already done for you. Pair it with garlic & coriander naan for mopping duties and you have a proper South Indian spread on the table. There is more to explore in the wider curry range if this becomes a weekly habit.
Flash-frozen at peak flavour and delivered across Sydney, Melbourne and Brisbane.
Ingredients
Free Range Chicken, Tomato, Cloves, Onion, Grapeseed Oil, Yoghurt (Milk, Cream, Skim Milk Power, Live And Probiotic Cultures (Including S. Thermophilus, Acidophilus, Bifdus And Casei.), Curry Leaf, Cumin, Garlic, Ginger, Ground Coriander, Turmeric, Chilli.
Allergens
Dairy.
Nutritional information
Total Weight 600g
nutrition per serving 300g
nutrition per 100g
energy
1465.5kJ
488.5kJ
protein
21.6g
7.2g
fat, total
18.6g
6.2g
fat, saturated
20.1g
6.7g
carbohydrates
16.8g
5.6g
sugars
4.5g
1.5g
sodium
159.3mg
53.1mg
Pairs well with
Serve with Providoor's Aromatic Rice, papadam's or mint yoghurt.
Cooking Instructions
Microwave
For best results - defrost thoroughly under refrigeration before heating.
Remove outer packaging.
Pierce film lid or transfer contents to a microwave-safe container.
Heat on HIGH for 4–5 minutes.
Stir well, then heat for a further 1–2 minutes if required.
Stand for 1 minute. Stir before serving.
Stove Top
For best results - defrost thoroughly under refrigeration before heating.
Remove packaging and place defrosted product into a saucepan.
Heat over medium heat, stirring regularly.
Heat for 6–8 minutes or until heated through.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Providoor Market
“This dish is a real celebration of spice. Toasted mustard seeds, curry leaves, chilli, and a blend of South Indian aromatics make the base, with chicken that’s cooked until just right. Bold, bright and full of character.”
– Gary Mehigan
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Easy to prepare. Very tasty sauce.. infact sauce quite delicious..
Meal let down by texture of the chicken. Very dry and almost tasted burnt which was a great shame
I might try this again one day to see if it was a one off. Did send feedback to company and received a thank you reply, so maybe will take note.
If chicken content improved, nice meal for the sauce. Good quantity and warming
HR
Hilda R.
Verified Buyer
Rated 5 out of 5 stars
1 year ago
5 Stars
Ohhh my this one was so authentic!!!
Better than or fav curry house around the corner!!!
A
Audrey
Verified Buyer
Rated 4 out of 5 stars
1 year ago
4 Stars
Very good. Lots of chicken. Just the right amount of heat for me, but finished with my eyes and nose running! Thick and full of flavour. Really lovely.
S
Sharon
Verified Buyer
Rated 5 out of 5 stars
1 year ago
5 Stars
My favourite dish so far from Providoor, packed with aromatic flavour and pleasingly spicy. As I was heating it up, my mouth was watering from the delicious smell, and it did not disappoint!
Providoor
1 year ago
Thank you for the kind feedback, we can't wait to cook for you again!
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
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Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
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