Rice sold separately.
Reheat Instructions
*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
10% Off
Grass-Fed Moroccan Lamb Tagine
Serves 2
GF
DF
Regular price
$32.40
Sale price
$32.40
Regular price
$36.00
Unit price
/per
A true taste of Morocco, Gary Mehigan's Moroccan Lamb Tagine is a symphony of spices. Tender grass-fed lamb shoulder, slow-cooked until it melts in your mouth, is infused with a blend of Moroccan s...
10% Off
Pumpkin Soup
Serves 2
V
GF
Regular price
$18.90
Sale price
$18.90
Regular price
$21.00
Unit price
/per
It's hard to find the words to describe just how good Gary Mehigan’s Pumpkin Soup is. Made with earthy kabocha pumpkin and enriched with a touch of cream, this velvety, comforting blend delivers a ...
10% Off
Jackfruit Rendang
Serves 2
VG
GF
Regular price
$18.90
Sale price
$18.90
Regular price
$21.00
Unit price
/per
'The King of Curries,' but make it vegan. Gary Mehigan’s Jackfruit Rendang brings the flavours of rich caramelised spices and creamy coconut to tender, meaty jackfruit. Packed with punch, this vega...
10% Off
Grass-Fed Lamb Kofta with Middle Eastern Style Sugo
Serves 2
GF
DF
Regular price
$27.00
Sale price
$27.00
Regular price
$30.00
Unit price
/per
Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in Gary Mehigan's Lamb Kofta. These tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish ...
10% Off
Sticky Braised Pork Ribs
Serves 2
DF
Regular price
$54.00
Sale price
$54.00
Regular price
$60.00
Unit price
/per
Ribs? Say no more. A favourite amongst Gary's family, his Sticky Braised Pork Ribs his mouth-watering, American-style free-range pork ribs are braised to tender perfection in a spicy, sticky marina...
10% Off
South Indian Village Chicken Curry
Serves 2
GF
Regular price
$28.80
Sale price
$28.80
Regular price
$32.00
Unit price
/per
Prepare to embark on a culinary adventure with Gary Mehigan’s South Indian Village Chicken Curry. This spicy, authentic dish features tender free range chicken simmered in a rich, creamy curry infu...
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