By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get right. The potato blends down smooth, the leek keeps its gentle sweetness, and the broth carries both without overwhelming either.
Gluten free, at a net weight of 600g, it works as a starter before something substantial or as a main in its own right on a chilly day. Reheat it gently and it tastes like it has been on the stove all afternoon, which is precisely the point of keeping one in the freezer.
For best results, defrost in the refrigerator at 5°C or below. Do not submerge the food or pouch in water.
Defrosted: Pour the soup into a saucepan and gently heat on low for 7–8 minutes, stirring occasionally, until piping hot throughout and the internal temperature is above 74°C.
Serve and enjoy.
Microwave
For best results, defrost in the refrigerator at 5°C or below. Do not submerge the food or pouch in water.
Snip the top corner of the pouch. Microwave for 4 minutes if defrosted, or 7 minutes if frozen, until piping hot throughout and the internal temperature is above 74°C.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Marco Pierre White
“Creamy, velvety and comforting. The leeks bring sweetness, the potatoes give it body. It’s honest food — and all it needs is good bread and a spoon.”
– Marco Pierre White
Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.Each knuckle w...
Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black peppe...
Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...
Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...
Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
This soup is very nice and much better than the pumpkin, in my opinion, which I found too rich and heavy. This soup has a nice flavour and not too heavy on the leek. Substantial serve and filling, even without bread.
KM
Kelly M.
Verified Buyer
Rated 5 out of 5 stars
11 months ago
5 Stars
I adore this soup for its flavour and heartiness.
A
Anonymous
Verified Buyer
Rated 5 out of 5 stars
1 year ago
5 Stars
This soup is a regular go to when I order from Providoor. Very tasty and quite filling. Would be happy to serve to guests.
BJ
Barbara J.
Verified Buyer
Rated 5 out of 5 stars
1 year ago
5 Stars
Yummy with garlic bread
RB
Rhonda B.
Verified Buyer
Rated 5 out of 5 stars
1 year ago
5 Stars
Wonderful flavour - another winner.
Loading...
Loading...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Shopping Cart
×
It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
PayPal Pay Later Messaging
Step 1: Choose message placement
Click the button below and then hover over your page to select a placement.
Step 2: Paste and save
You have copied the placement for the Product Page.
Go back to the App Embeds section, and in the Paypal Advanced Settings, paste the copied value into the
Product Page field and click the 'Save' button in the top right corner.
