Brown Butter Spinach and Cream
Serves 2
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$18.00
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$18.00
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Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...
Carrot Ginger and Brown Butter Soup
Serves
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$16.00
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Sweet roasted carrots are blended until silky smooth with fragrant ginger and finished with rich brown butter, creating a deeply comforting carrot and ginger soup full of warmth and flavour. The na...
5.0
Rated 5.0 out of 5 stars
1 Review
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$20.00
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Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
Gluten-Free Fresh Linguine Pasta
Serves 2
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$12.00
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$12.00
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$12.00
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GF friends, rejoice. Our Fresh Gluten-Free Linguine is crafted for pasta lovers with dietary needs — made from a blend of polenta, rice flour and potato flour that delivers the classic taste and si...
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Fragrant Thai Fish Cakes
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Golden Thai fish cakes infused with aromatic lime leaf, lemongrass, ginger and fragrant red curry. Precooked and ready to heat at home, they have a beautifully crisp, caramelised exterior while rem...
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Serves 2
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Serves 2
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$38.00
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Two premium raw tuna steaks paired with a sweet and savoury honey-miso marinade infused with aromatic kaffir lime. Ready to marinate and pan-sear at home, the glaze caramelises beautifully during c...
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Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
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Every roast deserves a proper gravy. This red wine gravy from Marco Pierre White is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robus...
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Rated 4.9 out of 5 stars
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Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
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By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
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Rated 5.0 out of 5 stars
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$65.00
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$65.00
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$65.00
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Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
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Regular price
$23.00
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Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
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Sale price
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Regular price
$28.00
Unit price
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Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
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