Choosing Frozen Lamb: Portions and Preparation

Use the number of people at dinner and your available cooking time to narrow down a lamb order. Our lamb meal range includes different cuts and styles; their portions and preparation are not interchangeable.

When to choose a shoulder

The 12-Hour Slow Cooked Lamb Shoulder serves four and weighs 1.1–1.2kg. Its long initial cooking is already done. The current oven step is 40–45 minutes from defrosted; follow the full product directions for temperature and finishing.

When to choose shanks or kofta

Compare Tuscan Braised Lamb Shanks with Grass-Fed Lamb Kofta with Middle Eastern Style Sugo for a different style of lamb dinner. Check the pack serving count and any separate sides before ordering.

Plan the cooking sequence

Read the main and side-dish instructions together. Start the dish with the longer preparation first and leave room for any standing time. For a fuller menu, see our dinner-party planning guide.

If you are preparing an already cooked Providoor dish, use the reheating guide rather than a raw-meat recipe.

Prepare each dish as directed

Defrost in the refrigerator before use for best results, unless the product specifically directs cooking from frozen. Follow the latest packaging and product instructions for the method, temperature and each cooking stage. Do not submerge food or packaging in water to defrost or reheat.

Find the relevant method in our frozen meal preparation guide.

Delivery and order planning

Delivery is available to eligible postcodes in NSW, VIC and QLD. Check your delivery address for available dates and charges.

Food orders require an $80 minimum after discounts, excluding delivery. Standard metro delivery is $14.95 in Sydney, Melbourne and Brisbane. Free delivery starts at $179 for Sydney metro and $199 for other eligible delivery areas. Regional charges vary.

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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