Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single, elegant mouthful. Buttery crispness gives way to deep, earthy flavour in every bite.
They are made for entertaining. Each pack contains 6 pieces, so a tray can go out as the first drinks are poured and another stays in reserve for later in the night. Serve with onion jam and very little else — this is an elegant party starter that carries a platter on its own.
If you are building a bigger spread, they sit naturally beside the rest of our entrées and party food, and the crisp jamón & potato croquettes add a contrasting crunch next to all that pastry.
Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane, ready to heat and serve whenever guests are on their way.
May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame Seeds, Lupin, Egg
Nutritional information
Nutritional Information
Per Serve 40g
Per 100g
Energy
678kJ
1700kJ
Protein
5.2g
13.1g
Fat, total
9.4g
23.4g
Fat, saturated
5.8g
14.4g
Carbohydrates
14.1g
35.2g
Sugars
1g
2.1g
Sodium
183mg
456mg
Pairs well with
Cooking Instructions
Oven
For best results cook from frozen.
Pre heat oven at 170°C
Brush With Melted butter add a pinch of sea salt then place in oven for 10-12minutes until golden brown.
For food safety purposes: Ensure product core temperatures reaches above 75 °C.
Cooking instructions provided are a guide only
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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