Chef Insights
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Description
Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single, elegant mouthful. Buttery crispness gives way to deep, earthy flavour in every bite.
They are made for entertaining. Each pack contains 6 pieces, so a tray can go out as the first drinks are poured and another stays in reserve for later in the night. Serve with onion jam and very little else — this is an elegant party starter that carries a platter on its own.
If you are building a bigger spread, they sit naturally beside the rest of our entrées and party food, and the crisp jamón & potato croquettes add a contrasting crunch next to all that pastry.
Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane, ready to heat and serve whenever guests are on their way.
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Ingredients
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Allergens
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Nutritional information
Nutritional Information Per Serve 40g Per 100g Energy 678kJ 1700kJ Protein 5.2g 13.1g Fat, total 9.4g 23.4g Fat, saturated 5.8g 14.4g Carbohydrates 14.1g 35.2g Sugars 1g 2.1g Sodium 183mg 456mg
Pairs well with
Cooking Instructions
Oven
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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I took one star off for incorrect instructions. Firstly the box it comes in does not even state what temperature the oven should be on. Secondly, the instructions say best cooked defrosted. I missed this the first time I cooked it and cooked straight from frozen and it was delicious. The second time I followed the instructions and it was rather soggy. My brother is a chef and he said it’s best to cook from frozen as pasta tends to go soggy and be over-soft once thawed and the sauce will be watery. I found this out first hand. I also don’t like that these meals are to be cooked in plastic containers.