Braised Red Pepper and Ricotta Cream Buy Now

Braised Red Pepper and Ricotta Cream pasta sauce by Providoor
Braised Red Pepper and Ricotta Cream - Providoor
Braised Red Pepper and Ricotta Cream - Providoor
Load image into Gallery viewer, Braised Red Pepper and Ricotta Cream pasta sauce by Providoor
Load image into Gallery viewer, Braised Red Pepper and Ricotta Cream - Providoor
Load image into Gallery viewer, Braised Red Pepper and Ricotta Cream - Providoor

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Braised Red Pepper and Ricotta Cream

V
$20.00
$20.00 $20.00
Sale Sold out
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Serves 2 People
5.0
Rated 5.0 out of 5 stars
1 Review
This is a pre order item. We will ship it when it comes in stock.
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Chef Insights

  • Description

    Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. Smooth, savoury and gently aromatic, it delivers a beautifully balanced flavour that feels comforting, vibrant and restaurant-quality.

    This isn't your standard tomato-based pasta sauce. The peppers are braised low and slow to draw out their mellow sweetness and depth, while the ricotta adds a luxurious creaminess that coats every strand without feeling heavy. The result is a vegetarian sauce full of warmth, colour and delicate richness.

    Toss it through fresh pasta for a quick, impressive dinner. Simply defrost in the fridge, then reheat gently — ready in minutes.

    Chef-made, flash-frozen at peak freshness and delivered across Sydney, Melbourne and Brisbane. Pair it with our fresh pastas or red pepper fettuccine, or try our brown butter spinach & cream pasta sauce.

  • Ingredients

    red capsicum (44%), tomatoes (crushed tomatoes (70%), tomato juice, acidity
    regulator (330)), ricotta cheese (whey (cow’s milk), pasteurised cow’s milk,
    salt)(15%), onion, light cream (skim milk, cream (milk) & cultures (milk)), olive oil,
    garlic (garlic (97%), salt)), smoked paprika(1%), black pepper

  • Allergens

    Contains: Milk, Gluten (Wheat)

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 2751kJ 917kJ
    protein 25.5g 8.5g
    fat, total 43.2g 14.4g
    fat, saturated 26.4g 8.8g
    carbohydrates 31.8g 10.6g
    sugars 6.9g 2.3g
    sodium 1260mg 420mg

Pairs well with

Cooking Instructions

Stove Top

For Best Results Defrost fully

Sauce Heating Instructions

1. Empty the sauce into a sauce pan and heat over medium-low heat, stirring occasionally.

2. Add 2–4 tablespoons of reserved pasta water and stir until the sauce is smooth and silky.

3. Continue heating until warmed through.

4. Add cooked pasta and toss to combine before serving.

Stove Top

Pan Reheating Instructions (for best result defrost the product fully)

Place pasta and sauce in a non-stick pan

Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

Heat over medium heat Stir gently and frequently to reheat evenly.

Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS:

Drizzle with some truffle oil, to take it to the next level

Cook Step 1

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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1 review
  • J
    James
    Verified Reviewer
    Rated 5 out of 5 stars
    12 hours ago
    Awesome pasta

    This Braised Red Pepper and Ricotta Cream sauce completely exceeded my expectations! The flavor balance is absolute perfection! The sweetness of the slow-braised red peppers cuts right through the rich, velvety ricotta. It coated the pasta beautifully without feeling overly heavy. It tastes like something you’d be served at an expensive Italian restaurant, but ready in minutes. Will definitely be keeping a supply of this in the house!

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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