serving suggestion
Chef Insights
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Description
Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauce, with nutty brown butter (beurre noisette) adding warmth, depth and a beautifully savoury finish.
This is no ordinary creamed spinach. The brown butter brings a toasted, almost caramelised richness that lifts it well beyond the familiar, while the cream gives the sauce body and softness — a restaurant-quality, vegetarian sauce that feels indulgent without being heavy.
Toss it through fresh pasta, or serve it as a luxe side alongside steak, roast chicken or slow-cooked beef. Simply defrost in the fridge, then reheat gently — ready in minutes.
Chef-made, flash-frozen at peak freshness and delivered across Sydney, Melbourne and Brisbane. Pair it with our fresh pastas, or try our braised red pepper & ricotta pasta sauce.
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Ingredients
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Allergens
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Nutritional information
Total Weight 600g nutrition per serving 300g nutrition per 100g energy 2751kJ 917kJ protein 25.5g 8.5g fat, total 43.2g 14.4g fat, saturated 26.4g 8.8g carbohydrates 31.8g 10.6g sugars 6.9g 2.3g sodium 1260mg 420mg
Pairs well with
Cooking Instructions
Stove Top
Stove Top
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.


