serving suggestion
Chef Insights
-
Description
Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black pepper and a silky cheese sauce come together into a luxurious, deeply savoury carbonara.
This is no basic cream-and-bacon pasta. Every element is layered for depth, balance and indulgence, delivering a glossy sauce that clings beautifully to each strand of pasta — the kind of carbonara that turns a simple dinner into something memorable.
Toss it through fresh pasta for a restaurant-quality meal in minutes, or explore more of our chef-made pastas and sauces like the Wild Mushroom Ragu. Defrost, then reheat gently.
Serves 2. Chef-made, flash-frozen at peak freshness and delivered across Sydney, Melbourne and Brisbane.
-
Ingredients
-
Allergens
-
Nutritional information
Total Weight 600g nutrition per serving 300g nutrition per 100g energy 2751kJ 917kJ protein 25.5g 8.5g fat, total 43.2g 14.4g fat, saturated 26.4g 8.8g carbohydrates 31.8g 10.6g sugars 6.9g 2.3g sodium 1260mg 420mg
Pairs well with
Cooking Instructions
Stove Top
Stove Top
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.


