A beautifully tender standing rib eye roast, slow-cooked sous vide for three hours to a perfect medium-rare. Rich, buttery and fragrant with thyme and garlic, it slices like silk and delivers pure, melt-in-your-mouth indulgence.
This master piece comes with its own Laminated set of step by step instructions to make sure your night is a success.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
A beautifully tender standing rib eye roast, slow-cooked sous vide for three hours to a perfect medium-rare. Rich, buttery and fragrant with thyme and garlic, it slices like silk and delivers pure,...
Silvia Colloca’s Mediterranean Chicken is a celebration of simple but robust flavours. Free-range chicken is braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny ...
Delight in Silvia’s succulent Lemon Chicken Scallopine, where tender free range chicken fillets are paired with a zesty lemon and caper butter sauce. Each bite balances the bright, tangy flavours o...
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable, by ...
Indulge in our slow-cooked Pulled Pork Shoulder, crafted to perfection by our expert chef Justin Narayan. This tender, melt-in-your-mouth pork shoulder is designed to achieve a perfect balance of s...
Manu Feildel's Classic Chicken Fricassee is a timeless favourite, featuring tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic. Com...
Marco Pierre White has paired his delicious Creamy Alfredo Casarecce with one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder.
Slow-cooked for 12 hours, our premium, grass...
Trust Christine Manfield to bring the fiery flavours to the table with her Black Pepper Chicken Curry. Combining a robust, peppery sauce perfectly balanced by the mellow sweetness of slow-simmered ...
Important Information
Immediate Delivery: Providoor E-Gift Cards will be emailed to you immediately after purchase. You can then forward them to any recipient.Non-Contributory to Free Shipping: E-G...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.