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Classic Chicken Fricassee Buy Now

Classic Chicken Fricassee - Providoor
Classic Chicken Fricassee - Providoor
Load image into Gallery viewer, Classic Chicken Fricassee - Providoor
Load image into Gallery viewer, Classic Chicken Fricassee - Providoor

Classic Chicken Fricassee

$29.00
$29.00 $29.00
Sale Sold out
/
Serves 2 People
4.7
Rated 4.7 out of 5 stars
17 Reviews
This is a pre order item. We will ship it when it comes in stock.

Prep time: 20 Mins

Chef Insights

  • Description

    Manu Feildel's Classic Chicken Fricassee is French comfort food at its finest. Tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic that ties everything together.

    Fricassee is one of those dishes that sounds fancy but is actually about pure, honest comfort. Manu's version is rich without being heavy, creamy without being cloying, and packed with the kind of flavour that makes you want to scrape every last drop from the bowl.

    Pair with Pomme Puree or Fresh Pappardelle Pasta. For best results, defrost fully in the fridge before reheating in the oven or on the stove.

    Serves 2. Classic French cooking by one of Australia's favourite chefs, delivered to your door.

  • Ingredients

    Onion, Butter, Flour, Thyme, Parsley,
    Garlic, White Wine, Cream (Butter),
    Beef Stock (Water, Onion, Celery,
    Carrot, Beef, Red Wine, Peppercorns,
    Bay Leaf), Mushroom.

  • Allergens

    Wheat (flour), Cream (Dairy)

  • Nutritional information

    Total Weight 720g Approx Nutrition Per Serving 380g Nutrition Per 100g
    Energy 1740.5kJ 458kj
    Protein 24.7g 6.5g
    Fat, total 15.2g 3.8g
    Fat, saturated 6.3g 1.6g
    Carbohydrates 45.0g 11.8g
    Sugars 3.2g 0.8g
    Sodium 580.0mg 152.6g

Pairs well with

Cooking Instructions

Stove Top

Defrosted: Place contents in a medium-sized pan on a medium heat, with a lid. Stir occasionally and cook for 8-12 minutes until heated through.

Frozen: Using a medium sized pan, add in a tablespoon of water and cook on a low heat for 8-12 minutes with a lid. Gently loosen the frozen contents with a wooden spoon every few minutes.

Increase the heat to a medium and cook for a further 8-12 minutes. Stir occasionally until heated through.

When ready, the sauce should be slightly thick and coat the back of a spoon. If it is too thick, add a tablespoon of water. If it is too thin, cook for a little longer with the pan lid removed.

Serve and enjoy.

Oven

Preheat oven to 160°C.

Defrosted: Place contents into an oven-safe dish, cover with foil, and heat for 20 minutes. Then, increase to 190°C and heat uncovered for 5 more minutes.

Frozen: Heat covered for 35 minutes, then increase to 190°C and heat uncovered for 10 more minutes.

Carefully remove, serve, and enjoy.

Microwave

Defrosted: Pierce the film, place the tray in the microwave, and heat for about 6 minutes, until hot.

Frozen: Remove outer packaging, pierce the film, and place the tray in the microwave. If possible, use defrost mode on your microwave for approximately 6 minutes.

Then using full power mode, heat for 4-8 minutes depending on your microwave.

Carefully remove, serve, and enjoy!This meal is best enjoyed cooked on a stove.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Manu Feildel

“This dish is French comfort food done right. Tender chicken pieces gently braised in a creamy white wine sauce with herbs and a touch of Dijon. It’s elegant, simple and full of flavour — the kind of dish I grew up with.” – Manu Feildel
See chef menu

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17 reviews
  • CL
    C L.
    Verified Buyer
    Rated 4 out of 5 stars
    2 months ago
    4 Stars

    This was such a delicious dish but it was a bit short on sauce for the amount of chicken provided. I would still order again.

    Was this helpful?
  • J
    Joyce
    Verified Buyer
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    This is divine we’ve tried everything from Manu and he never disappoints! So creamy tender and well seasoned.

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 5 out of 5 stars
    3 months ago
    5 Stars

    Delicious. Shared the 800g pack between 3 with the truffle mashed potatoes. Plenty of sauce. Will order again.

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 4 out of 5 stars
    5 months ago
    4 Stars

    Tender chicken and tasty sauce. Enough to feed three with sides

    Was this helpful?
  • LA
    Linda A.
    Verified Buyer
    Rated 5 out of 5 stars
    7 months ago
    5 Stars

    This meal was part of my first order, I invited my daughter to join me for dinner and I have to say it was absolutely delicious, the potatoes were creamy, I was worried about reheating the chicken that it would be dry but it was moist and cooked to perfection, the sauce and mushrooms really finished this dish off, have ordered again and can highly recommend 😋

    Was this helpful?
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team