Slow-cooked to perfection by Justin Narayan, this Pulled Pork Shoulder achieves that perfect balance of sweet richness and deep, savoury flavour that great pulled pork demands. The meat is tender enough to pull apart with a fork, with a depth of flavour that only comes from long, patient cooking.
Justin's recipe draws on bold, aromatic spices that complement the natural sweetness of the pork without overpowering it. Whether you are building tacos, loading up a burger, or serving it straight with sides, this pulled pork delivers every time.
Naturally gluten-free. For best results, defrost fully in the fridge before reheating in the oven at 160 degrees Celsius for 25 to 30 minutes. Pair with Wholemeal Pitta Bread or Aromatic Rice.
Serves 4. Premium pulled pork delivered across Sydney, Melbourne, Brisbane and regional areas.
Defrosted:
1.Pre heat oven to 180ºC
2. Place meat on a tray and cook for 15-25 minutes or until nicely golden and piping hot inside.
3. Remove from the oven and enjoy.
Frozen:
1. Pre-heat your oven to 160ºC
2. Place meat on a tray, cover with a lid or foil and cook for 15-20 minutes.
3. Remove lid or foil, turn heat to 200ºC and cook for 5-10 minutes until golden and piping hot inside.
4. Remove from the oven and enjoy.
Stove
Defrosted: Break meat up into small pieces. Meanwhile, heat a pan to medium high, place meat into the hot pan and cook for 4-6 minutes until nicely browned and piping hot.
Frozen: This wil not work frozen.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Justin Narayan
“We’re talking melt-in-your-mouth pork, rubbed in spice and slow-cooked until it pulls apart with a fork. It’s juicy, it’s punchy, and it’s super versatile — throw it in buns, wraps or over rice and you’re sorted.”
– Justin Narayan
Slow-cooked to perfection by Justin Narayan, this Pulled Pork Shoulder achieves that perfect balance of sweet richness and deep, savoury flavour that great pulled pork demands. The meat is tender e...
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Lots of flavour and meat was tender. Easy to prepare, just had to heat and shred the meat. Managed to get two meals each with my husband when teamed with some soft rolls and salad. Great meal for sharing.
CL
C L.
Verified Buyer
Rated 5 out of 5 stars
2 weeks ago
5 Stars
One of our favourite dishes from providoor. Really flavoursome & it’s a really decent serving so we usually have leftovers.
A
Anonymous
Verified Buyer
Rated 3 out of 5 stars
1 month ago
3 Stars
You have to shred the pork yourself as it comes in solid pieces with some sauce which is not enough to go by after you shred the pork. As a result the shreded pork is dry and a bit bland. I would prefer it to be shreded and mix with the sauce before vacuum pack and sent thereby guaranting every bite is flavouful.
Providoor
1 month ago
Hi there,
Thanks for sharing your experience. We’re sorry the pork didn’t come shredded and mixed with enough sauce, leaving it dry and bland. We’ll pass your feedback to our kitchen team to improve prep and packaging so every bite is flavorful.
If you’d like to discuss this further or have more details to share, please email info@providoor.com and we’ll take a closer look.
Warm regards,
Team Providoor
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We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
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